Authors:
Athanasiadis, I
Boskou, D
Kanellaki, M
Koutinas, AA
Citation: I. Athanasiadis et al., Effect of carbohydrate substrate on fermentation by kefir yeast supported on delignified cellulosic materials, J AGR FOOD, 49(2), 2001, pp. 658-663
Authors:
Athanasiadis, I
Boskou, D
Kanellaki, M
Koutinas, AA
Citation: I. Athanasiadis et al., Low-temperature alcoholic fermentation by delignified cellulosic material supported cells of kefir yeast, J AGR FOOD, 47(10), 1999, pp. 4474-4477