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Results:
1-12
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Results: 12
Authors:
Attfield, PV
Choi, HY
Veal, DA
Bell, PJL
Citation: Pv. Attfield et al., Heterogeneity of stress gene expression and stress resistance among individual cells of Saccharomyces cerevisiae, MOL MICROB, 40(4), 2001, pp. 1000-1008
Authors:
Bell, PJL
Higgins, VJ
Attfield, PV
Citation: Pjl. Bell et al., Comparison of fermentative capacities of industrial baking and wild-type yeasts of the species Saccharomyces cerevisiae in different sugar media, LETT APPL M, 32(4), 2001, pp. 224-229
Authors:
Higgins, VJ
Bell, PJL
Dawes, IW
Attfield, PV
Citation: Vj. Higgins et al., Generation of a novel Saccharomyces cerevisiae strain that exhibits strongmaltose utilization and hyperosmotic resistance using nonrecombinant techniques, APPL ENVIR, 67(9), 2001, pp. 4346-4348
Authors:
Attfield, PV
Kletsas, S
Veal, DA
van Rooijen, R
Bell, PJL
Citation: Pv. Attfield et al., Use of flow cytometry to monitor cell damage and predict fermentation activity of dried yeasts, J APPL MICR, 89(2), 2000, pp. 207-214
Authors:
Attfield, PV
Kletsas, S
Citation: Pv. Attfield et S. Kletsas, Hyperosmotic stress response by strains of bakers' yeasts in high sugar concentration medium, LETT APPL M, 31(4), 2000, pp. 323-327
Authors:
Gunasekera, TS
Attfield, PV
Veal, DA
Citation: Ts. Gunasekera et al., A flow cytometry method for rapid detection and enumeration of total bacteria in milk, APPL ENVIR, 66(3), 2000, pp. 1228-1232
Authors:
Veal, DA
Deere, D
Ferrari, B
Piper, J
Attfield, PV
Citation: Da. Veal et al., Fluorescence staining and flow cytometry for monitoring microbial cells, J IMMUNOL M, 243(1-2), 2000, pp. 191-210
Authors:
Hazell, BW
Attfield, PV
Citation: Bw. Hazell et Pv. Attfield, Enhancement of maltose utilisation by Saccharomyces cerevisiae in medium containing fermentable hexoses, J IND MIC B, 22(6), 1999, pp. 627-632
Authors:
Bell, PJL
Davies, IW
Attfield, PV
Citation: Pjl. Bell et al., Facilitating functional analysis of the Saccharomyces cerevisiae genome using an EGFP-based promoter library and flow cytometry, YEAST, 15(16), 1999, pp. 1747-1759
Authors:
Myers, DK
Attfield, PV
Citation: Dk. Myers et Pv. Attfield, Intracellular concentration of exogenous glycerol in Saccharomyces cerevisiae provides for improved leavening of frozen sweet doughs, FOOD MICROB, 16(1), 1999, pp. 45-51
Authors:
Higgins, VJ
Braidwood, M
Bissinger, P
Dawes, IW
Attfield, PV
Citation: Vj. Higgins et al., Leu343Phe substitution in the Malx3 protein of Saccharomyces cerevisiae increases the constitutivity and glucose insensitivity of MAL gene expression, CURR GENET, 35(5), 1999, pp. 491-498
Authors:
Higgins, VJ
Braidwood, M
Bell, P
Bissinger, P
Dawes, IW
Attfield, PV
Citation: Vj. Higgins et al., Genetic evidence that high noninduced maltase and maltose permease activities, governed by MALx3-encoded transcriptional regulators, determine efficiency of gas production by baker's yeast in unsugared dough, APPL ENVIR, 65(2), 1999, pp. 680-685
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