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Results: 1-11 |
Results: 11
Localization of formaldehyde production during frozen storage of European hake (Merluccius merluccius)
Authors: Rey-Mansilla, MD Sotelo, CG Aubourg, SP Rehbein, H Havemeister, W Jorgensen, B Nielsen, MK
Citation: Md. Rey-mansilla et al., Localization of formaldehyde production during frozen storage of European hake (Merluccius merluccius), EUR FOOD RE, 213(1), 2001, pp. 43-47
Effect of partially hydrolysed lipids on inhibition of oxidation of marinelipids
Authors: Aubourg, SP
Citation: Sp. Aubourg, Effect of partially hydrolysed lipids on inhibition of oxidation of marinelipids, EUR FOOD RE, 212(5), 2001, pp. 540-545
Fluorescence study of the pro-oxidant effect of free fatty acids on marinelipids
Authors: Aubourg, SP
Citation: Sp. Aubourg, Fluorescence study of the pro-oxidant effect of free fatty acids on marinelipids, J SCI FOOD, 81(4), 2001, pp. 385-390
Damage detection in horse mackerel (Trachurus trachurus) during chilled storage
Authors: Aubourg, SP
Citation: Sp. Aubourg, Damage detection in horse mackerel (Trachurus trachurus) during chilled storage, J AM OIL CH, 78(8), 2001, pp. 857-862
Assessment of antioxidant effectiveness on thermally treated marine lipidsby fluorescence detection
Authors: Aubourg, SP
Citation: Sp. Aubourg, Assessment of antioxidant effectiveness on thermally treated marine lipidsby fluorescence detection, EUR FOOD RE, 211(5), 2000, pp. 310-315
Differential lipid damage in various muscle zones of frozen hake (Merluccius merluccius)
Authors: Aubourg, SP Rey-Mansilla, M Sotelo, CG
Citation: Sp. Aubourg et al., Differential lipid damage in various muscle zones of frozen hake (Merluccius merluccius), Z LEBENSM U, 208(3), 1999, pp. 189-193
Lipid damage detection during the frozen storage of an underutilized fish species
Authors: Aubourg, SP
Citation: Sp. Aubourg, Lipid damage detection during the frozen storage of an underutilized fish species, FOOD RES IN, 32(7), 1999, pp. 497-502
Influence of storage time and temperature on lipid deterioration during cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) frozen storage
Authors: Aubourg, SP Medina, I
Citation: Sp. Aubourg et I. Medina, Influence of storage time and temperature on lipid deterioration during cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) frozen storage, J SCI FOOD, 79(13), 1999, pp. 1943-1948
Effect of lipid damages on processed fish quality.
Authors: Aubourg, SP
Citation: Sp. Aubourg, Effect of lipid damages on processed fish quality., GRASAS ACEI, 50(3), 1999, pp. 218-224
Recent advances in assessment of marine lipid oxidation by using fluorescence
Authors: Aubourg, SP
Citation: Sp. Aubourg, Recent advances in assessment of marine lipid oxidation by using fluorescence, J AM OIL CH, 76(4), 1999, pp. 409-419
Fluorescence detection in aldehyde containing model systems: Relationship with fish deterioration
Authors: Aubourg, SP
Citation: Sp. Aubourg, Fluorescence detection in aldehyde containing model systems: Relationship with fish deterioration, GRASAS ACEI, 49(5-6), 1998, pp. 419-424
Risultati: 1-11 |