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Paquet, J
Lacroix, C
Audet, P
Thibault, J
Citation: J. Paquet et al., Electrical conductivity as a tool for analysing fermentation processes forproduction of cheese starters, INT DAIRY J, 10(5-6), 2000, pp. 391-399
Authors:
Bouksaim, M
Lacroix, C
Audet, P
Simard, RE
Citation: M. Bouksaim et al., Effects of mixed starter composition on nisin Z production by Lactococcus lactis subsp lactis biovar. diacetylactis UL 719 during production and ripening of Gouda cheese, INT J F MIC, 59(3), 2000, pp. 141-156
Citation: D. St-gelais et al., Manufacture and composition of low fat Cheddar cheese from milk enriched with different protein concentrate powders, FOOD RES IN, 31(2), 1998, pp. 137-145