Authors:
Bailly, C
Audigier, C
Ladonne, F
Wagner, MH
Coste, F
Corbineau, F
Come, D
Citation: C. Bailly et al., Changes in oligosaccharide content and antioxidant enzyme activities in developing bean seeds as related to acquisition of drying tolerance and seed quality, J EXP BOT, 52(357), 2001, pp. 701-708