Authors:
Auerswald, H
Peters, P
Bruckner, B
Krumbein, A
Kuchenbuch, R
Citation: H. Auerswald et al., Sensory analysis and instrumental measurements of short-term stored tomatoes (Lycopersicon esculentum Mill.), POSTH BIOL, 15(3), 1999, pp. 323-334
Authors:
Auerswald, H
Schwarz, D
Kornelson, C
Krumbein, A
Bruckner, B
Citation: H. Auerswald et al., Sensory analysis, sugar and acid content of tomato at different EC values of the nutrient solution, SCI HORT A, 82(3-4), 1999, pp. 227-242