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Authors: Auerswald, H Peters, P Bruckner, B Krumbein, A Kuchenbuch, R
Citation: H. Auerswald et al., Sensory analysis and instrumental measurements of short-term stored tomatoes (Lycopersicon esculentum Mill.), POSTH BIOL, 15(3), 1999, pp. 323-334

Authors: Auerswald, H Schwarz, D Kornelson, C Krumbein, A Bruckner, B
Citation: H. Auerswald et al., Sensory analysis, sugar and acid content of tomato at different EC values of the nutrient solution, SCI HORT A, 82(3-4), 1999, pp. 227-242

Authors: Krumbein, A Auerswald, H
Citation: A. Krumbein et H. Auerswald, Characterization of aroma volatiles in tomatoes by sensory analyses, NAHRUNG, 42(6), 1998, pp. 395-399

Authors: Peters, P Krumbein, A Auerswald, H Bruckner, B
Citation: P. Peters et al., Effect of ripeness stage on shelf life of greenhouse tomatoes, GARTENBAUWI, 63(5), 1998, pp. 197-201
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