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Results:
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Results: 2
Highly concentrated branched oligosaccharides as cryoprotectant for surimi
Authors:
Auh, JH Lee, HG Kim, JW Kim, JC Yoon, HS Park, KH
Citation:
Jh. Auh et al., Highly concentrated branched oligosaccharides as cryoprotectant for surimi, J FOOD SCI, 64(3), 1999, pp. 418-422
Characterization of branched oligosaccharides produced by Bacillus licheniformis maltogenic amylase
Authors:
Kwon, KS Auh, JH Choi, SK Kang, GJ Kim, JW Park, KH
Citation:
Ks. Kwon et al., Characterization of branched oligosaccharides produced by Bacillus licheniformis maltogenic amylase, J FOOD SCI, 64(2), 1999, pp. 258-261
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1-2
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