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Results: 2
Solid-state tyrosinase stability as affected by water activity and glass transition
Authors:
Chen, YH Aull, JL Bell, LN
Citation:
Yh. Chen et al., Solid-state tyrosinase stability as affected by water activity and glass transition, FOOD RES IN, 32(7), 1999, pp. 467-472
Invertase storage stability and sucrose hydrolysis in solids as affected by water activity and glass transition
Authors:
Chen, YH Aull, JL Bell, LN
Citation:
Yh. Chen et al., Invertase storage stability and sucrose hydrolysis in solids as affected by water activity and glass transition, J AGR FOOD, 47(2), 1999, pp. 504-509
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