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Results: 1-9 |
Results: 9
Investigation by confocal Raman microspectroscopy of the molecular factorsresponsible for grain cohesion in the Triticum aestivum bread wheat. Role of the cell walls in the starchy endosperm
Authors: Piot, O Autran, JC Manfait, M
Citation: O. Piot et al., Investigation by confocal Raman microspectroscopy of the molecular factorsresponsible for grain cohesion in the Triticum aestivum bread wheat. Role of the cell walls in the starchy endosperm, J CEREAL SC, 34(2), 2001, pp. 191-205
Enzymatic oxidative treatments of wheat bran layers: Effects on ferulic acid composition and mechanical properties
Authors: Peyron, S Abecassis, J Autran, JC Rouau, X
Citation: S. Peyron et al., Enzymatic oxidative treatments of wheat bran layers: Effects on ferulic acid composition and mechanical properties, J AGR FOOD, 49(10), 2001, pp. 4694-4699
Protein synthesis in grains and seeds
Authors: Benetrix, F Autran, JC
Citation: F. Benetrix et Jc. Autran, Protein synthesis in grains and seeds, NITROGEN ASSIMILATION BY PLANTS, 2001, pp. 343-360
The biochemistry and molecular biology of seed storage proteins
Authors: Autran, JC Halford, NG Shewry, PR
Citation: Jc. Autran et al., The biochemistry and molecular biology of seed storage proteins, PLANT NITROGEN, 2001, pp. 295-341
Anti-peptide antibodies directed against omega-gliadins for the detection of sequences from bread and durum wheats
Authors: Denery-Papini, S Samson, MF Autran, JC
Citation: S. Denery-papini et al., Anti-peptide antibodies directed against omega-gliadins for the detection of sequences from bread and durum wheats, FOOD AGR IM, 12(1), 2000, pp. 67-75
Pasta brownness: An assessment
Authors: Feillet, P Autran, JC Icard-Verniere, C
Citation: P. Feillet et al., Pasta brownness: An assessment, J CEREAL SC, 32(3), 2000, pp. 215-233
Spatial distribution of protein and phenolic constituents in wheat grain as probed by confocal raman microspectroscopy
Authors: Piot, O Autran, JC Manfait, M
Citation: O. Piot et al., Spatial distribution of protein and phenolic constituents in wheat grain as probed by confocal raman microspectroscopy, J CEREAL SC, 32(1), 2000, pp. 57-71
Effects of temperature, sonication time, and power settings on size distribution and extractability of total wheat flour proteins as determined by size-exclusion high-performance liquid chromatography
Authors: Morel, MH Dehlon, P Autran, JC Leygue, JP Bar-L'Helgouac'h, C
Citation: Mh. Morel et al., Effects of temperature, sonication time, and power settings on size distribution and extractability of total wheat flour proteins as determined by size-exclusion high-performance liquid chromatography, CEREAL CHEM, 77(5), 2000, pp. 685-691
Genetic and agronomic effects on semolina milling value of durum wheat
Authors: Chaurand, M Lempereur, I Roulland, TM Autran, JC Abecassis, J
Citation: M. Chaurand et al., Genetic and agronomic effects on semolina milling value of durum wheat, CROP SCI, 39(3), 1999, pp. 790-795
Risultati: 1-9 |