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Authors: Kenny, S Wehrle, K Auty, M Arendt, EK
Citation: S. Kenny et al., Influence of sodium caseinate and whey protein on baking properties and rheology of frozen dough, CEREAL CHEM, 78(4), 2001, pp. 458-463

Authors: Twomey, M Keogh, MK O'Kennedy, BT Auty, M Mulvihill, DM
Citation: M. Twomey et al., Effect of milk composition on selected properties of spray-dried high-fat and skim-milk powders, IRISH J A F, 39(1), 2000, pp. 79-94
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