Authors: White, JL Conner, BT Perfetti, TA Bombick, BR Avalos, JT Fowler, KW Smith, CJ Doolittle, DJ

Citation: Jl. White et al., Effect of pyrolysis temperature on the mutagenicity of tobacco smoke condensate, FOOD CHEM T, 39(5), 2001, pp. 499-505

Authors: Chepiga, TA Morton, MJ Murphy, PA Avalos, JT Bombick, BR Doolittle, DJ Borgerding, MF Swauger, JE

Citation: Ta. Chepiga et al., A comparison of the mainstream smoke chemistry and mutagenicity of a representative sample of the US cigarette market with two Kentucky reference cigarettes (K1R4F and K1R5F), FOOD CHEM T, 38(10), 2000, pp. 949-962

Authors: Putnam, KP Bombick, DW Avalos, JT Doolittle, DJ

Citation: Kp. Putnam et al., Comparison of the cytotoxic and mutagenic potential of liquid smoke food flavourings, cigarette smoke condensate and wood smoke condensate, FOOD CHEM T, 37(11), 1999, pp. 1113-1118