Authors: Avens, JS Morton, AS

Citation: Js. Avens et As. Morton, Virtual eradication of psychrophilic and mesophilic bacteria on turkey carcass tails by steam and boiling water immersion, J APPL POUL, 8(2), 1999, pp. 205-213

Authors: Shao, CH Avens, JS Schmidt, GS Maga, JA

Citation: Ch. Shao et al., Functional, sensory, and microbiological properties of restructured beef and emu steaks, J FOOD SCI, 64(6), 1999, pp. 1052-1054