Authors: Floury, J Desrumaux, A Axelos, MAV Legrand, J

Citation: J. Floury et al., Degradation of methylcellulose during ultra-high pressure homogenisation, FOOD HYDROC, 16(1), 2002, pp. 47-53

Authors: Roger, P Axelos, MAV Colonna, P

Citation: P. Roger et al., SEC-MALLS and SANS studies applied to solution behavior of linear alpha-glucans, MACROMOLEC, 33(7), 2000, pp. 2446-2455

Authors: Guillot, S Lairez, D Axelos, MAV

Citation: S. Guillot et al., Non-self-similar aggregation of methylcellulose, J APPL CRYS, 33(1), 2000, pp. 669-672

Authors: Mestdagh, MM Axelos, MAV

Citation: Mm. Mestdagh et Mav. Axelos, Physico-chemical properties of polycarboxylate gel phase and their incidence on the retention/release of solutes, COLLOQ INRA, (91), 1999, pp. 303-314

Authors: Ouwerx, C Velings, N Mestdagh, MM Axelos, MAV

Citation: C. Ouwerx et al., Physico-chemical properties and rheology of alginate gel beads formed withvarious divalent cations, POLYM GEL N, 6(5), 1998, pp. 393-408