Authors: Sanni, AI Asiedu, M Ayernor, GS

Citation: Ai. Sanni et al., Influence of processing conditions on the nutritive value of Ogi-baba, a Nigerian fermented sorghum gruel, PL FOOD HUM, 56(3), 2001, pp. 217-223

Authors: Sanni, AI Ayernor, GS Sakyi-Dawson, E Sefa-Dedeh, S

Citation: Ai. Sanni et al., Aerobic spore-forming bacteria and chemical composition of some Nigerian fermented soup condiments, PL FOOD HUM, 55(2), 2000, pp. 111-118

Authors: Graffham, AJ Ababio, JT Dziedozoave, N Day, G Andah, A Budu, A Ayernor, GS Gallat, S Westby, A

Citation: Aj. Graffham et al., Market potential for cassava flours and starches in Ghana, TROP AGR, 75(1-2), 1998, pp. 267-270