Authors: Durlu-Ozkaya, F Ayhan, K Vural, N

Citation: F. Durlu-ozkaya et al., Biogenic amines produced by Enterobacteriaceae isolated from meat products, MEAT SCI, 58(2), 2001, pp. 163-166

Authors: Cosansu, S Ayhan, K

Citation: S. Cosansu et K. Ayhan, Survival of enterohaemorrhagic Escherichia coli O157 : H7 strain in Turkish soudjouck during fermentation, drying and storage periods, MEAT SCI, 54(4), 2000, pp. 407-411

Authors: Durlu-Ozkaya, F Ayhan, K Ozkan, G

Citation: F. Durlu-ozkaya et al., Biogenic amine determination in Tulum cheese by high performance liquid chromatography (HPLC), MILCHWISSEN, 55(1), 2000, pp. 27-28

Authors: Ayhan, K Kolsarici, N Ozkan, GA

Citation: K. Ayhan et al., The effects of a starter culture on the formation of biogenic amines in Turkish soudjoucks, MEAT SCI, 53(3), 1999, pp. 183-188