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Results: 3

Authors: Azenha, M Vasconcelos, MT Moradas-Ferreira, P
Citation: M. Azenha et al., The influence of Cu concentration on ethanolic fermentation by Saccharomyces cerevisiae, J BIOSCI BI, 90(2), 2000, pp. 163-167

Authors: Vasconcelos, MT Azenha, M de Freitas, V
Citation: Mt. Vasconcelos et al., Electrochemical studies of complexation of Pb in red wines, ANALYST, 125(4), 2000, pp. 743-748

Authors: Vasconcelos, MT Azenha, M de Freitas, V
Citation: Mt. Vasconcelos et al., Role of polyphenols in copper complexation in red wines, J AGR FOOD, 47(7), 1999, pp. 2791-2796
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