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Citation: B. Abu-jdayil et al., Effect of glucose and storage time on the viscosity of wheat starch dispersions, CARBOHY POL, 46(3), 2001, pp. 207-215

Authors: Al-Malah, K Azzam, MOJ Abu-Lail, NI

Citation: K. Al-malah et al., Olive mills effluent (OME) wastewater post-treatment using activated clay, SEP PURIF T, 20(2-3), 2000, pp. 225-234

Authors: Al-Malah, KI Azzam, MOJ Omari, RM

Citation: Ki. Al-malah et al., Emulsifying properties of BSA in different vegetable oil emulsions using conductivity technique, FOOD HYDROC, 14(5), 2000, pp. 485-490

Authors: Al-Malah, KI Azzam, MOJ Abu-Jdayil, B

Citation: Ki. Al-malah et al., Effect of glucose concentration on the rheological properties of wheat-starch dispersions, FOOD HYDROC, 14(5), 2000, pp. 491-496