Authors:
DRISCOLL DF
BHARGAVA HN
LI L
ZAIM RH
BABAYAN VK
BISTRIAN BR
Citation: Df. Driscoll et al., PHYSICOCHEMICAL STABILITY OF TOTAL NUTRIENT ADMIXTURES, American journal of health-system pharmacy, 52(6), 1995, pp. 623-634
Authors:
SELLECK KJ
WAN JMF
GOLLAHER CJ
BABAYAN VK
BISTRIAN BR
Citation: Kj. Selleck et al., EFFECT OF LOW AND HIGH AMOUNTS OF A STRUCTURED LIPID CONTAINING FISH-OIL ON PROTEIN-METABOLISM IN ENTERALLY FED BURNED RATS, The American journal of clinical nutrition, 60(2), 1994, pp. 216-222
Authors:
GOLLAHER CJ
FECHNER K
KARLSTAD M
BABAYAN VK
BISTRIAN BR
Citation: Cj. Gollaher et al., THE EFFECT OF INCREASING LEVELS OF FISH OIL CONTAINING STRUCTURED TRIGLYCERIDES ON PROTEIN-METABOLISM IN PARENTERALLY FED RATS STRESSED BY BURN PLUS ENDOTOXIN, JPEN. Journal of parenteral and enteral nutrition, 17(3), 1993, pp. 247-253