Authors: RAO VK KOWALE BN BABU NP BISHT GS

Citation: Vk. Rao et al., EFFECT OF COOKING AND STORAGE ON LIPID OXIDATION AND DEVELOPMENT OF CHOLESTEROL OXIDATION-PRODUCTS IN WATER-BUFFALO MEAT, Meat science, 43(2), 1996, pp. 179-185

Authors: KOWALE BN RAO VK BABU NP SHARMA N BISHT GS

Citation: Bn. Kowale et al., LIPID OXIDATION AND CHOLESTEROL OXIDATION IN MUTTON DURING COOKING AND STORAGE, Meat science, 43(2), 1996, pp. 195-202