Authors:
RUASMADIEDO P
BASCARAN V
BRANA AF
BADAGANCEDO JC
REYESGAVILAN CGD
Citation: P. Ruasmadiedo et al., INFLUENCE OF CARBON-DIOXIDE ADDITION TO RAW-MILK ON MICROBIAL LEVELS AND SOME FAT-SOLUBLE VITAMIN CONTENTS OF RAW AND PASTEURIZED MILK (VOL46, PG 1552, 1998), Journal of agricultural and food chemistry, 46(7), 1998, pp. 2894-2894
Authors:
RUASMADIEDO P
BASCARAN V
BRANA AF
BADAGANCEDO JC
DELOSREYESGAVILAN CG
Citation: P. Ruasmadiedo et al., INFLUENCE OF CARBON-DIOXIDE ADDITION TO RAW-MILK ON MICROBIAL LEVELS AND SOME FAT-SOLUBLE VITAMIN CONTENTS OF RAW AND PASTEURIZED MILK, Journal of agricultural and food chemistry, 46(4), 1998, pp. 1552-1555
Authors:
RUASMADIEDO P
BADAGANCEDO JC
FERNANDEZGARCIA E
DELLANO DG
DELOSREYESGAVILAN CG
Citation: P. Ruasmadiedo et al., PRESERVATION OF THE MICROBIOLOGICAL AND BIOCHEMICAL QUALITY OF RAW-MILK BY CARBON-DIOXIDE ADDITION - A PILOT-SCALE STUDY, Journal of food protection, 59(5), 1996, pp. 502-508