Authors: AKPAPUNAM MA BADIFU GIO ETOKUDO EP

Citation: Ma. Akpapunam et al., PRODUCTION AND QUALITY CHARACTERISTICS OF NIGERIAN AGIDI SUPPLEMENTEDWITH SOY FLOUR, Journal of Food Science and Technology, 34(2), 1997, pp. 143-145

Authors: BADIFU GIO ABU JO

Citation: Gio. Badifu et Jo. Abu, EFFECT OF FRYING ON SOME PHYSICOCHEMICAL CHANGES AND STORAGE STABILITY OF MELON OIL, Discovery and innovation, 8(3), 1996, pp. 257-264

Authors: BADIFU GIO AKPAGHER EM

Citation: Gio. Badifu et Em. Akpagher, EFFECTS OF DEBITTERING METHODS ON THE PROXIMATE COMPOSITION, ORGANOLEPTIC AND FUNCTIONAL-PROPERTIES OF SESAME (SESAMUM-INDICUM L) SEED FLOUR, Plant foods for human nutrition, 49(2), 1996, pp. 119-126

Authors: BADIFU GIO AKPAPUNAM MA MGBEMERE VM

Citation: Gio. Badifu et al., THE FATE OF BETA-CAROTENE IN PROCESSED LEAVES OF FLUTED PUMPKIN (TELFAIRIA-OCCIDENTALIS HOOK F) - A POPULAR VEGETABLE IN NIGERIAN DIET, Plant foods for human nutrition, 48(2), 1995, pp. 141-147