Authors: APARICIO R BAETEN V

Citation: R. Aparicio et V. Baeten, FATS AND OILS AUTHENTICATION BY FT-RAMAN, OCL. Oleagineux corps gras lipides, 5(4), 1998, pp. 293-295

Authors: BAETEN V HOURANT P MORALES MT APARICIO R

Citation: V. Baeten et al., OIL AND FAT CLASSIFICATION BY FT-RAMAN SPECTROSCOPY, Journal of agricultural and food chemistry, 46(7), 1998, pp. 2638-2646

Authors: BAETEN V MEURENS M MORALES MT APARICIO R

Citation: V. Baeten et al., DETECTION OF VIRGIN OLIVE OIL ADULTERATION BY FOURIER-TRANSFORM RAMAN-SPECTROSCOPY, Journal of agricultural and food chemistry, 44(8), 1996, pp. 2225-2230