Authors: BAGCHI D GARG A KROHN RL BAGCHI M BAGCHI DJ BALMOORI J STOHS SJ

Citation: D. Bagchi et al., PROTECTIVE EFFECTS OF GRAPE SEED PROANTHOCYANIDINS AND SELECTED ANTIOXIDANTS AGAINST TPA-INDUCED HEPATIC AND BRAIN LIPID-PEROXIDATION AND DNA FRAGMENTATION, AND PERITONEAL MACROPHAGE ACTIVATION IN MICE, General pharmacology, 30(5), 1998, pp. 771-776

Authors: BAGCHI D CARRYL OR TRAN MX KROHN RL BAGCHI DJ GARG A BAGCHI M MITRA S STOHS SJ

Citation: D. Bagchi et al., STRESS, DIET AND ALCOHOL-INDUCED OXIDATIVE GASTROINTESTINAL MUCOSAL INJURY IN RATS AND PROTECTION BY BISMUTH SUBSALICYLATE, Journal of applied toxicology, 18(1), 1998, pp. 3-13

Authors: BAGCHI D KROHN RL GARG A BALMOORI J BAGCHI M BAGCHI DJ TRAN MX STOHS SJ

Citation: D. Bagchi et al., COMPARATIVE IN-VITRO AND IN-VIVO FREE-RADICAL SCAVENGING ABILITIES OFGRAPE SEED PROANTHOCYANIDINS AND SELECTED ANTIOXIDANTS, The FASEB journal, 11(3), 1997, pp. 3369-3369

Authors: CHOWDHURY AN BAGCHI DJ

Citation: An. Chowdhury et Dj. Bagchi, KORO IN HEROIN WITHDRAWAL, Journal of psychoactive drugs, 25(3), 1993, pp. 257-258