Authors:
DINTZIS FR
BERHOW MA
BAGLEY EB
WU YV
FELKER FC
Citation: Fr. Dintzis et al., SHEAR-THICKENING BEHAVIOR AND SHEAR-INDUCED STRUCTURE IN GENTLY SOLUBILIZED STARCHES, Cereal chemistry, 73(5), 1996, pp. 638-643
Citation: Fr. Dintzis et al., SHEAR-THICKENING AND FLOW-INDUCED STRUCTURE IN A SYSTEM OF DMSO CONTAINING WAXY MAIZE STARCH, Journal of rheology, 39(6), 1995, pp. 1399-1409
Citation: Fr. Dintzis et Eb. Bagley, EFFECTS OF THERMOMECHANICAL PROCESSING ON VISCOSITY BEHAVIOR OF CORN STARCHES, Journal of rheology, 39(6), 1995, pp. 1483-1495
Citation: Fr. Dintzis et Eb. Bagley, SHEAR-THICKENING AND TRANSIENT FLOW EFFECTS IN STARCH SOLUTIONS, Journal of applied polymer science, 56(5), 1995, pp. 637-640