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Results: 1-13 |
Results: 13
EFFECTS OF HYDROLYSIS OF MILK GLYCERIDES ON THE ANTIMUTAGENICITY OF AHEXANE EXTRACT OF MILK
Authors: NADATHUR SR ZHOU L LOWRY RR BAKALINSKY AT
Citation: Sr. Nadathur et al., EFFECTS OF HYDROLYSIS OF MILK GLYCERIDES ON THE ANTIMUTAGENICITY OF AHEXANE EXTRACT OF MILK, Journal of dairy science, 81(3), 1998, pp. 664-671
ETHANOL-PRODUCTION FROM SPENT CHERRY BRINE
Authors: PARK H BAKALINSKY AT
Citation: H. Park et At. Bakalinsky, ETHANOL-PRODUCTION FROM SPENT CHERRY BRINE, Journal of industrial microbiology & biotechnology, 19(1), 1997, pp. 12-17
ANTIMUTAGENIC EFFECTS OF MILK FERMENTED BY LACTOBACILLUS-HELVETICUS L89 AND A PROTEASE-DEFICIENT DERIVATIVE
Authors: MATAR C NADATHUR SS BAKALINSKY AT GOULET J
Citation: C. Matar et al., ANTIMUTAGENIC EFFECTS OF MILK FERMENTED BY LACTOBACILLUS-HELVETICUS L89 AND A PROTEASE-DEFICIENT DERIVATIVE, Journal of dairy science, 80(9), 1997, pp. 1965-1970
SSU1 ENCODES A PLASMA-MEMBRANE PROTEIN WITH A CENTRAL ROLE IN A NETWORK OF PROTEINS CONFERRING SULFITE TOLERANCE IN SACCHAROMYCES-CEREVISIAE
Authors: AVRAM D BAKALINSKY AT
Citation: D. Avram et At. Bakalinsky, SSU1 ENCODES A PLASMA-MEMBRANE PROTEIN WITH A CENTRAL ROLE IN A NETWORK OF PROTEINS CONFERRING SULFITE TOLERANCE IN SACCHAROMYCES-CEREVISIAE, Journal of bacteriology, 179(18), 1997, pp. 5971-5974
PALMITIC ACID IS THE MAJOR FATTY-ACID RESPONSIBLE FOR SIGNIFICANT ANTI-N-METHYL-N'-NITRO-N-NITROSOGUANIDINE (MNNG) ACTIVITY IN YOGURT
Authors: NADATHUR SR CARNEY JR GOULD SJ BAKALINSKY AT
Citation: Sr. Nadathur et al., PALMITIC ACID IS THE MAJOR FATTY-ACID RESPONSIBLE FOR SIGNIFICANT ANTI-N-METHYL-N'-NITRO-N-NITROSOGUANIDINE (MNNG) ACTIVITY IN YOGURT, Mutation research. Section on environmental mutagenesis and related subjects, 359(3), 1996, pp. 179-189
ANTIMUTAGENICITY OF YOGURT
Authors: BAKALINSKY AT NADATHUR SR CARNEY JR GOULD SJ
Citation: At. Bakalinsky et al., ANTIMUTAGENICITY OF YOGURT, Mutation research, 350(1), 1996, pp. 199-200
IDENTIFICATION OF GRAPE (VITIS) ROOTSTOCKS USING SEQUENCE CHARACTERIZED AMPLIFIED REGION DNA MARKERS
Authors: XU H BAKALINSKY AT
Citation: H. Xu et At. Bakalinsky, IDENTIFICATION OF GRAPE (VITIS) ROOTSTOCKS USING SEQUENCE CHARACTERIZED AMPLIFIED REGION DNA MARKERS, HortScience, 31(2), 1996, pp. 267-268
MULTICOPY FZF1 (SUL1) SUPPRESSES THE SULFITE SENSITIVITY BUT NOT THE GLUCOSE DEREPRESSION OR ABERRANT CELL MORPHOLOGY OF A GRR1 MUTANT OF SACCHAROMYCES-CEREVISIAE
Authors: AVRAM D BAKALINSKY AT
Citation: D. Avram et At. Bakalinsky, MULTICOPY FZF1 (SUL1) SUPPRESSES THE SULFITE SENSITIVITY BUT NOT THE GLUCOSE DEREPRESSION OR ABERRANT CELL MORPHOLOGY OF A GRR1 MUTANT OF SACCHAROMYCES-CEREVISIAE, Genetics, 144(2), 1996, pp. 511-521
ANTIMUTAGENICITY OF AN ACETONE EXTRACT OF YOGURT
Authors: NADATHUR SR GOULD SJ BAKALINSKY AT
Citation: Sr. Nadathur et al., ANTIMUTAGENICITY OF AN ACETONE EXTRACT OF YOGURT, Mutation research. Section on environmental mutagenesis and related subjects, 334(2), 1995, pp. 213-224
SEQUENCE-SPECIFIC POLYMERASE CHAIN-REACTION MARKERS DERIVED FROM RANDOMLY AMPLIFIED POLYMORPHIC DNA MARKERS FOR FINGERPRINTING GRAPE (VITIS) ROOTSTOCKS
Authors: XU H WILSON DJ ARULSEKAR S BAKALINSKY AT
Citation: H. Xu et al., SEQUENCE-SPECIFIC POLYMERASE CHAIN-REACTION MARKERS DERIVED FROM RANDOMLY AMPLIFIED POLYMORPHIC DNA MARKERS FOR FINGERPRINTING GRAPE (VITIS) ROOTSTOCKS, Journal of the American Society for Horticultural Science, 120(5), 1995, pp. 714-720
ISOLATION AND CHARACTERIZATION OF SULFITE MUTANTS OF SACCHAROMYCES-CEREVISIAE
Authors: XU X WIGHTMAN JD GELLER BL AVRAM D BAKALINSKY AT
Citation: X. Xu et al., ISOLATION AND CHARACTERIZATION OF SULFITE MUTANTS OF SACCHAROMYCES-CEREVISIAE, Current genetics, 25(6), 1994, pp. 488-496
ANTIMUTAGENICITY OF FERMENTED MILK
Authors: NADATHUR SR GOULD SJ BAKALINSKY AT
Citation: Sr. Nadathur et al., ANTIMUTAGENICITY OF FERMENTED MILK, Journal of dairy science, 77(11), 1994, pp. 3287-3295
ANTIMUTAGENICITY OF FERMENTED MILK
Authors: NADATHUR SR GOULD SJ BAKALINSKY AT
Citation: Sr. Nadathur et al., ANTIMUTAGENICITY OF FERMENTED MILK, Journal of dairy science, 77(11), 1994, pp. 3287-3295
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