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Results: 1
ALMOND PASTE - PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARACTERIZATION AND PRESERVATION WITH SORBIC ACID AND CINNAMON
Authors:
FAID M BAKHY K ANCHAD M TANTAOUIELARAKI A
Citation:
M. Faid et al., ALMOND PASTE - PHYSICOCHEMICAL AND MICROBIOLOGICAL CHARACTERIZATION AND PRESERVATION WITH SORBIC ACID AND CINNAMON, Journal of food protection, 58(5), 1995, pp. 547-550
Risultati:
1-1
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