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EFFECT OF PH ON PREPARATION AND PERFORMANCE OF PHYSICALLY IMMOBILIZEDAMYLOGLUCOSIDASE ON DEAE-CELLULOSE
Authors:
ARASARATNAM V MURUGAPOOPTHY T BALASUBRAMANIUM K
Citation:
V. Arasaratnam et al., EFFECT OF PH ON PREPARATION AND PERFORMANCE OF PHYSICALLY IMMOBILIZEDAMYLOGLUCOSIDASE ON DEAE-CELLULOSE, Starke, 46(4), 1994, pp. 146-149
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