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CULTURAL CONDITIONS FOR THE PRODUCTION OF BACTERIOCIN BY A NATIVE ISOLATE OF LACTOBACILLUS-DELBRUECKI SSP. BULGARICUS CFR 2028 IN MILK MEDIUM
Authors: BALASUBRAMANYAM BV VARADARAJ MC
Citation: Bv. Balasubramanyam et Mc. Varadaraj, CULTURAL CONDITIONS FOR THE PRODUCTION OF BACTERIOCIN BY A NATIVE ISOLATE OF LACTOBACILLUS-DELBRUECKI SSP. BULGARICUS CFR 2028 IN MILK MEDIUM, Journal of applied microbiology, 84(1), 1998, pp. 97-102
DAHI AS A POTENTIAL SOURCE OF LACTIC-ACID BACTERIA ACTIVE AGAINST FOODBORNE PATHOGENIC AND SPOILAGE BACTERIA
Authors: BALASUBRAMANYAM BV VARADARAJ MC
Citation: Bv. Balasubramanyam et Mc. Varadaraj, DAHI AS A POTENTIAL SOURCE OF LACTIC-ACID BACTERIA ACTIVE AGAINST FOODBORNE PATHOGENIC AND SPOILAGE BACTERIA, Journal of Food Science and Technology, 31(3), 1994, pp. 241-243
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