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Citation: Pj. John et al., EFFECT OF PACKAGING, PROCESSING AND STORAGE-CONDITIONS ON THE QUALITYOF RAW JACK FRUIT CURRY IN FLEXIBLE POUCHES, Journal of food processing and preservation, 17(2), 1993, pp. 109-118

Authors: KUMAR KR RAJ B BALASUBRAMANYAM N

Citation: Kr. Kumar et al., CHANGES IN PROPERTIES OF RECYCLED POLYETHYLENES, Deutsche Lebensmittel-Rundschau, 89(12), 1993, pp. 389-391