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Results: 1-12 |
Results: 12
EFFECTS OF TEA POLYPHENOLS AND FLAVONOIDS ON LIVER MICROSOMAL GLUCURONIDATION OF ESTRADIOL AND ESTRONE
Authors: ZHU BT TANEJA N LODER DP BALENTINE DA CONNEY AH
Citation: Bt. Zhu et al., EFFECTS OF TEA POLYPHENOLS AND FLAVONOIDS ON LIVER MICROSOMAL GLUCURONIDATION OF ESTRADIOL AND ESTRONE, Journal of steroid biochemistry and molecular biology, 64(3-4), 1998, pp. 207-215
EFFECT OF TEA EXTRACTS, POLYPHENOLS, AND EPIGALLOCATECHIN GALLATE ON AZOXYMETHANE-INDUCED COLON-CANCER
Authors: WEISBURGER JH RIVENSON A ALIAGA C REINHARDT J KELLOFF GJ BOONE CW STEELE VE BALENTINE DA PITTMAN B ZANG E
Citation: Jh. Weisburger et al., EFFECT OF TEA EXTRACTS, POLYPHENOLS, AND EPIGALLOCATECHIN GALLATE ON AZOXYMETHANE-INDUCED COLON-CANCER, Proceedings of the Society for Experimental Biology and Medicine, 217(1), 1998, pp. 104-108
BLACK TEA PROVIDES SAME BENEFITS AS GREEN TEA
Authors: BALENTINE DA
Citation: Da. Balentine, BLACK TEA PROVIDES SAME BENEFITS AS GREEN TEA, Food technology (Chicago), 52(11), 1998, pp. 126
TEA IS TEA
Authors: BALENTINE DA
Citation: Da. Balentine, TEA IS TEA, Chemtech, 28(10), 1998, pp. 2-2
INHIBITION OF PHIP MUTAGENICITY BY CATECHINS, AND BY THEAFLAVINS AND GALLATE ESTERS
Authors: APOSTOLIDES Z BALENTINE DA HARBOWY ME HARA Y WEISBURGER JH
Citation: Z. Apostolides et al., INHIBITION OF PHIP MUTAGENICITY BY CATECHINS, AND BY THEAFLAVINS AND GALLATE ESTERS, Mutation research. Genetic toxicology and environmental mutagenesis, 389(2-3), 1997, pp. 167-172
SPECIAL ISSUE - TEA AND HEALTH
Authors: BALENTINE DA
Citation: Da. Balentine, SPECIAL ISSUE - TEA AND HEALTH, Critical reviews in food science and nutrition, 37(8), 1997, pp. 691-692
THE CHEMISTRY OF TEA FLAVONOIDS
Authors: BALENTINE DA WISEMAN SA BOUWENS LCM
Citation: Da. Balentine et al., THE CHEMISTRY OF TEA FLAVONOIDS, Critical reviews in food science and nutrition, 37(8), 1997, pp. 693-704
ANTIOXIDANTS IN TEA
Authors: WISEMAN SA BALENTINE DA FREI B
Citation: Sa. Wiseman et al., ANTIOXIDANTS IN TEA, Critical reviews in food science and nutrition, 37(8), 1997, pp. 705-718
TEA CHEMISTRY
Authors: HARBOWY ME BALENTINE DA
Citation: Me. Harbowy et Da. Balentine, TEA CHEMISTRY, Critical reviews in plant sciences, 16(5), 1997, pp. 415-480
EFFECTS OF THEAFLAVINS ON N-NITROSOMETHYLBENZYLAMINE-INDUCED ESOPHAGEAL TUMORIGENESIS
Authors: MORSE MA KRESTY LA STEELE VE KELLOFF GJ BOONE CW BALENTINE DA HARBOWY ME STONER GD
Citation: Ma. Morse et al., EFFECTS OF THEAFLAVINS ON N-NITROSOMETHYLBENZYLAMINE-INDUCED ESOPHAGEAL TUMORIGENESIS, Nutrition and cancer, 29(1), 1997, pp. 7-12
INHIBITION OF 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE (PHIP) MUTAGENICITY BY BLACK AND GREEN TEA EXTRACTS AND POLYPHENOLS
Authors: APOSTOLIDES Z BALENTINE DA HARBOWY ME WEISBURGER JH
Citation: Z. Apostolides et al., INHIBITION OF 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE (PHIP) MUTAGENICITY BY BLACK AND GREEN TEA EXTRACTS AND POLYPHENOLS, Mutation research. Section on environmental mutagenesis and related subjects, 359(3), 1996, pp. 159-163
ANALYSIS OF PLASMA AND URINARY TEA POLYPHENOLS IN HUMAN-SUBJECTS
Authors: LEE MJ WANG ZY LI H CHEN LS SUN Y GOBBO S BALENTINE DA YANG CS
Citation: Mj. Lee et al., ANALYSIS OF PLASMA AND URINARY TEA POLYPHENOLS IN HUMAN-SUBJECTS, Cancer epidemiology, biomarkers & prevention, 4(4), 1995, pp. 393-399
Risultati: 1-12 |