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Results: 4

Authors: CORSETTI A GOBBETTI M BALESTRIERI F PAOLETTI F RUSSI L ROSSI J
Citation: A. Corsetti et al., SOURDOUGH LACTIC-ACID BACTERIA EFFECTS ON BREAD FIRMNESS AND STALING, Journal of food science, 63(2), 1998, pp. 347-351

Authors: MAGRI AD MAGRI AL BALESTRIERI F SACCHINI A MARINI D
Citation: Ad. Magri et al., SPECTROPHOTOMETRIC MICROMETHOD FOR THE DETERMINATION OF ETHANOL IN COMMERCIAL BEVERAGES, Fresenius' journal of analytical chemistry, 357(7), 1997, pp. 985-988

Authors: BALESTRIERI F MAGRI AD MAGRI AL MARINI D SACCHINI A
Citation: F. Balestrieri et al., APPLICATION OF DIFFERENTIAL SCANNING CALORIMETRY TO THE STUDY OF DRUG-EXCIPIENT COMPATIBILITY, Thermochimica acta, 285(2), 1996, pp. 337-345

Authors: MARINI D BALESTRIERI F
Citation: D. Marini et F. Balestrieri, MULTIVARIATE-ANALYSIS OF FLAVANONE GLYCOSIDES IN CITRUS JUICES, Italian journal of food sciences, 7(3), 1995, pp. 255-264
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