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Results: 1-8 |
Results: 8
LONG-TERM EFFECTS ON LIPID-METABOLISM IN MINIATURE SWINE (SUS SCROFA)OF DIETS ENRICHED IN SATURATED, MONOUNSATURATED AND POLYUNSATURATED (N-6 AND N-3) FATTY-ACIDS
Authors: SEIQUER I MARTINEZVICTORIA E MANAS M HUERTAS JR BALLESTA MC MATAIX FJ
Citation: I. Seiquer et al., LONG-TERM EFFECTS ON LIPID-METABOLISM IN MINIATURE SWINE (SUS SCROFA)OF DIETS ENRICHED IN SATURATED, MONOUNSATURATED AND POLYUNSATURATED (N-6 AND N-3) FATTY-ACIDS, Archives of physiology and biochemistry, 104(1), 1996, pp. 20-29
LONG-TERM INFLUENCE OF DIETARY-FAT (SUNFLOWER OIL, OLIVE OIL, LARD AND FISH-OIL) IN THE SERUM FATTY-ACID COMPOSITION AND IN THE DIFFERENT LIPIDIC FRACTIONS, IN MINIATURE SWINE
Authors: SEIQUER I MANAS M MARTINEZVICTORIA E BALLESTA MC MATAIX FJ
Citation: I. Seiquer et al., LONG-TERM INFLUENCE OF DIETARY-FAT (SUNFLOWER OIL, OLIVE OIL, LARD AND FISH-OIL) IN THE SERUM FATTY-ACID COMPOSITION AND IN THE DIFFERENT LIPIDIC FRACTIONS, IN MINIATURE SWINE, International journal for vitamin and nutrition research, 66(2), 1996, pp. 171-179
THE INFLUENCE OF DIETARY-FAT SOURCE (SUNFLOWER OIL OR OLIVE OIL) ON LDL COMPOSITION AND SERUM-LIPID LEVELS IN MINIATURE SWINE (SUS-SCROFA)
Authors: SEIQUER I MANAS M MARTINEZVICTORIA E BALLESTA MC MATAIX J
Citation: I. Seiquer et al., THE INFLUENCE OF DIETARY-FAT SOURCE (SUNFLOWER OIL OR OLIVE OIL) ON LDL COMPOSITION AND SERUM-LIPID LEVELS IN MINIATURE SWINE (SUS-SCROFA), Comparative biochemistry and physiology. B. Comparative biochemistry, 111(2), 1995, pp. 163-169
EFFECTS OF ADAPTATION TO DIETARY-FAT ON FATTY-ACID COMPOSITION OF SERUM AND SERUM-LIPIDS IN MINIATURE SWINE
Authors: SEIQUER I MANAS M BALLESTA MC MATAIX FJ MARTINEZVICTORIA E
Citation: I. Seiquer et al., EFFECTS OF ADAPTATION TO DIETARY-FAT ON FATTY-ACID COMPOSITION OF SERUM AND SERUM-LIPIDS IN MINIATURE SWINE, Annals of nutrition & metabolism, 39(3), 1995, pp. 193-202
EFFECTS OF ADAPTATION TO DIETS ENRICHED WITH SATURATED, MONOUNSATURATED AND POLYUNSATURATED FATS ON LIPID AND SERUM FATTY-ACID LEVELS IN MINIATURE SWINE (SUS SCROFA)
Authors: SEIQUER I MANAS M MARTINEZVICTORIA E HUERTAS JR BALLESTA MC MATAIX FJ
Citation: I. Seiquer et al., EFFECTS OF ADAPTATION TO DIETS ENRICHED WITH SATURATED, MONOUNSATURATED AND POLYUNSATURATED FATS ON LIPID AND SERUM FATTY-ACID LEVELS IN MINIATURE SWINE (SUS SCROFA), Comparative biochemistry and physiology. Part A, Physiology, 108(2-3), 1994, pp. 377-386
EFFECT OF DIETARY-FAT COMPOSITION ON BILIARY CHOLESTEROL SATURATION INDEX IN DOGS
Authors: BALLESTA MC MARTINEZVICTORIA E MANAS M SEIQUER I HUERTAS JR MATAIX FJ
Citation: Mc. Ballesta et al., EFFECT OF DIETARY-FAT COMPOSITION ON BILIARY CHOLESTEROL SATURATION INDEX IN DOGS, ARCH I PHYS, 101(1), 1993, pp. 3-7
DISTAL ILEUM RESECTION TOTALLY SUPPRESSES THE LATE PANCREATIC POSTPRANDIAL HYPERSECRETION IN CONSCIOUS DOGS
Authors: HUERTAS JR MARTINEZVICTORIA E BALLESTA MC MATAIX FJ MANAS M
Citation: Jr. Huertas et al., DISTAL ILEUM RESECTION TOTALLY SUPPRESSES THE LATE PANCREATIC POSTPRANDIAL HYPERSECRETION IN CONSCIOUS DOGS, ARCH I PHYS, 101(1), 1993, pp. 21-25
ROLE OF VASOACTIVE INTESTINAL POLYPEPTIDE (VIP), SECRETIN AND GASTRININ THE GENESIS OF THE LATE EXOCRINE PANCREATIC HYPERSECRETION, FOOD-INTAKE DEPENDENT IN CONSCIOUS DOGS
Authors: HUERTAS JR MANAS M BALLESTA MC MATAIX FJ MARTINEZVICTORIA E
Citation: Jr. Huertas et al., ROLE OF VASOACTIVE INTESTINAL POLYPEPTIDE (VIP), SECRETIN AND GASTRININ THE GENESIS OF THE LATE EXOCRINE PANCREATIC HYPERSECRETION, FOOD-INTAKE DEPENDENT IN CONSCIOUS DOGS, Die Nahrung, 37(3), 1993, pp. 252-257
Risultati: 1-8 |