Citation: Cb. Dean et R. Balshaw, EFFICIENCY LOST BY ANALYZING COUNTS RATHER THAN EVENT TIMES IN POISSON AND OVERDISPERSED POISSON REGRESSION-MODELS, Journal of the American Statistical Association, 92(440), 1997, pp. 1387-1398
Citation: Lj. Malcolmson et al., TEXTURAL OPTIMIZATION OF SPAGHETTI USING RESPONSE-SURFACE METHODOLOGY- EFFECTS OF DRYING TEMPERATURE AND DURUM PROTEIN LEVEL, Cereal chemistry, 70(4), 1993, pp. 417-423