Authors: CHAPMAN KW ROSENBERRY LC BANDLER DK BOOR KJ

Citation: Kw. Chapman et al., LIGHT-OXIDIZED FLAVOR DEVELOPMENT AND VITAMIN-A DEGRADATION IN CHOCOLATE MILK, Journal of food science, 63(5), 1998, pp. 930-934

Authors: BOOR KJ BROWN DP MURPHY SC KOZLOWSKI SM BANDLER DK

Citation: Kj. Boor et al., MICROBIOLOGICAL AND CHEMICAL-QUALITY OF RAW-MILK IN NEW-YORK-STATE, Journal of dairy science, 81(6), 1998, pp. 1743-1748

Authors: MURPHY SC KOZLOWSKI SM BANDLER DK BOOR KJ

Citation: Sc. Murphy et al., EVALUATION OF ADENOSINE-TRIPHOSPHATE BIOLUMINESCENCE HYGIENE MONITORING FOR TROUBLESHOOTING FLUID MILK SHELF-LIFE PROBLEMS, Journal of dairy science, 81(3), 1998, pp. 817-820

Authors: KLEI LR LYNCH JM BARBANO DM OLTENACU PA LEDNOR AJ BANDLER DK

Citation: Lr. Klei et al., INFLUENCE OF MILKING 3 TIMES A DAY ON MILK QUALITY, Journal of dairy science, 80(3), 1997, pp. 427-436

Authors: SAPRU A BARBANO DM YUN JJ KLEI LR OLTENACU PA BANDLER DK

Citation: A. Sapru et al., INFLUENCE OF MILKING FREQUENCY AND STAGE OF LACTATION ON COMPOSITION AND YIELD, Journal of dairy science, 80(3), 1997, pp. 437-446