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Results: 1-10 |
Results: 10
NUMBER-NEEDED-TO-TREAT TO PREVENT ONE DEATH
Authors: ARTALEJO FR BANEGAS JR ARTALEJO AR GUALLARCASTILLON P
Citation: Fr. Artalejo et al., NUMBER-NEEDED-TO-TREAT TO PREVENT ONE DEATH, Lancet, 351(9112), 1998, pp. 1365-1365
HYPERTENSION CONTROL AS AN INDICATOR OF THE GEOGRAPHICAL VARIATION OFSTROKE
Authors: BANEGAS JR PEREZREGADERA AG RODRIGUEZARTALEJO F
Citation: Jr. Banegas et al., HYPERTENSION CONTROL AS AN INDICATOR OF THE GEOGRAPHICAL VARIATION OFSTROKE, Stroke, 29(4), 1998, pp. 867-868
SOCIOECONOMIC LEVEL, SEDENTARY LIFE-STYLE, AND WINE CONSUMPTION AS POSSIBLE EXPLANATIONS FOR GEOGRAPHIC-DISTRIBUTION OF CEREBROVASCULAR-DISEASE MORTALITY IN SPAIN
Authors: ARTALEJO FR GUALLARCASTILLON P GUTIERREZFISAC JL BANEGAS JR CALERO JD
Citation: Fr. Artalejo et al., SOCIOECONOMIC LEVEL, SEDENTARY LIFE-STYLE, AND WINE CONSUMPTION AS POSSIBLE EXPLANATIONS FOR GEOGRAPHIC-DISTRIBUTION OF CEREBROVASCULAR-DISEASE MORTALITY IN SPAIN, Stroke, 28(5), 1997, pp. 922-928
ON THE TRANSLATION OF THE ENGLISH TERM OD DS RATIO TO OPORTUNIDAD RELATIVA
Authors: MARTINMORENO JM BANEGAS JR
Citation: Jm. Martinmoreno et Jr. Banegas, ON THE TRANSLATION OF THE ENGLISH TERM OD DS RATIO TO OPORTUNIDAD RELATIVA, Salud publica de Mexico, 39(1), 1997, pp. 72-74
FOOD-SUPPLY VERSUS HOUSEHOLD SURVEY DATA - NUTRIENT CONSUMPTION TRENDS FOR SPAIN, 1958-1988
Authors: RODRIGUEZARTALEJO F BANEGAS JR GRACIANI A HERNANDEZVECINO R DELREYCALERO J
Citation: F. Rodriguezartalejo et al., FOOD-SUPPLY VERSUS HOUSEHOLD SURVEY DATA - NUTRIENT CONSUMPTION TRENDS FOR SPAIN, 1958-1988, European journal of epidemiology, 12(4), 1996, pp. 367-371
LOWER CONSUMPTION OF WINE AND FISH AS A POSSIBLE EXPLANATION FOR HIGHER ISCHEMIC-HEART-DISEASE MORTALITY IN SPAIN MEDITERRANEAN REGION
Authors: ARTALEJO FR BANEGAS JR COLMENERO CG CALERO JD
Citation: Fr. Artalejo et al., LOWER CONSUMPTION OF WINE AND FISH AS A POSSIBLE EXPLANATION FOR HIGHER ISCHEMIC-HEART-DISEASE MORTALITY IN SPAIN MEDITERRANEAN REGION, International journal of epidemiology, 25(6), 1996, pp. 1196-1201
FOOD AND NUTRIENT CONSUMPTION IN SPAIN, 1 940-1988 (AND II) - A COMPARATIVE-STUDY OF THE MAIN SOURCES OF INFORMATION ON FOOD-CONSUMPTION
Authors: ARTALEJO FR GRACIANI MA BANEGAS JR MARTINMORENO JM SABATE J CALERO JR
Citation: Fr. Artalejo et al., FOOD AND NUTRIENT CONSUMPTION IN SPAIN, 1 940-1988 (AND II) - A COMPARATIVE-STUDY OF THE MAIN SOURCES OF INFORMATION ON FOOD-CONSUMPTION, Medicina Clinica, 107(12), 1996, pp. 446-452
FOOD AND NUTRIENT INTAKE IN SPAIN FROM 19 40-1988 - ANALYSIS OF CONSISTENCY WITH THE MEDITERRANEAN DIET
Authors: ARTALEJO FR BANEGAS JR GRACIANI MA VECINO RH CALERO JR
Citation: Fr. Artalejo et al., FOOD AND NUTRIENT INTAKE IN SPAIN FROM 19 40-1988 - ANALYSIS OF CONSISTENCY WITH THE MEDITERRANEAN DIET, Medicina Clinica, 106(5), 1996, pp. 161-168
EATING FAT TO PREVENT ISCHEMIC-HEART-DISE ASE
Authors: BANEGAS JR ARTALEJO FR MORENO JMM
Citation: Jr. Banegas et al., EATING FAT TO PREVENT ISCHEMIC-HEART-DISE ASE, Medicina Clinica, 102(10), 1994, pp. 396-396
DIETARY-FAT, OLIVE OIL INTAKE AND BREAST-CANCER RISK
Authors: MARTINMORENO JM WILLETT WC GORGOJO L BANEGAS JR RODRIGUEZARTALEJO F FERNANDEZRODRIGUEZ JC MAISONNEUVE P BOYLE P
Citation: Jm. Martinmoreno et al., DIETARY-FAT, OLIVE OIL INTAKE AND BREAST-CANCER RISK, International journal of cancer, 58(6), 1994, pp. 774-780
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