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Results: 1-17 |
Results: 17
STRESS-INDUCED ETHYLENE EVOLUTION AND ITS POSSIBLE RELATIONSHIP TO AUXIN-TRANSPORT, CYTOKININ LEVELS, AND FLOWER BUD INDUCTION IN SHOOTS OFAPPLE SEEDLINGS AND BEARING APPLE-TREES
Authors: SANYAL D BANGERTH F
Citation: D. Sanyal et F. Bangerth, STRESS-INDUCED ETHYLENE EVOLUTION AND ITS POSSIBLE RELATIONSHIP TO AUXIN-TRANSPORT, CYTOKININ LEVELS, AND FLOWER BUD INDUCTION IN SHOOTS OFAPPLE SEEDLINGS AND BEARING APPLE-TREES, Plant growth regulation, 24(2), 1998, pp. 127-134
GENETIC-RELATIONSHIPS OF AVOCADO (PERSEA-AMERICANA MILL) USING RAPD MARKERS
Authors: FIEDLER J BUFLER G BANGERTH F
Citation: J. Fiedler et al., GENETIC-RELATIONSHIPS OF AVOCADO (PERSEA-AMERICANA MILL) USING RAPD MARKERS, Euphytica, 101(2), 1998, pp. 249-255
EFFECT OF HIGH CO2 AND CONTROLLED-ATMOSPHERE (CA) ON THE ASCORBIC ANDDEHYDROASCORBIC ACID CONTENT OF SOME BERRY FRUITS
Authors: AGAR IT STREIF J BANGERTH F
Citation: It. Agar et al., EFFECT OF HIGH CO2 AND CONTROLLED-ATMOSPHERE (CA) ON THE ASCORBIC ANDDEHYDROASCORBIC ACID CONTENT OF SOME BERRY FRUITS, Postharvest biology and technology, 11(1), 1997, pp. 47-55
EFFECT OF CHANGING THE ENDOGENOUS CONCENTRATION OF AUXINS AND CYTOKININS AND THE PRODUCTION OF ETHYLENE IN PEA STEM CUTTINGS ON ADVENTITIOUS ROOT-FORMATION
Authors: KOUKOURIKOUPETRIDOU MA BANGERTH F
Citation: Ma. Koukourikoupetridou et F. Bangerth, EFFECT OF CHANGING THE ENDOGENOUS CONCENTRATION OF AUXINS AND CYTOKININS AND THE PRODUCTION OF ETHYLENE IN PEA STEM CUTTINGS ON ADVENTITIOUS ROOT-FORMATION, Plant growth regulation, 22(2), 1997, pp. 101-108
THE EFFECT OF HARVEST DATE ON AROMA COMPOUND PRODUCTION FROM GOLDEN-DELICIOUS APPLE FRUIT AND RELATIONSHIP TO RESPIRATION AND ETHYLENE PRODUCTION
Authors: SONG J BANGERTH F
Citation: J. Song et F. Bangerth, THE EFFECT OF HARVEST DATE ON AROMA COMPOUND PRODUCTION FROM GOLDEN-DELICIOUS APPLE FRUIT AND RELATIONSHIP TO RESPIRATION AND ETHYLENE PRODUCTION, Postharvest biology and technology, 8(4), 1996, pp. 259-269
THE EFFECT OF CALCIUM INFILTRATION ON STRUCTURAL-CHANGES IN CELL-WALLS OF STORED APPLES
Authors: SIDDIQUI S BANGERTH F
Citation: S. Siddiqui et F. Bangerth, THE EFFECT OF CALCIUM INFILTRATION ON STRUCTURAL-CHANGES IN CELL-WALLS OF STORED APPLES, Journal of Horticultural Science, 71(5), 1996, pp. 703-708
CONTROLLED-ATMOSPHERE STORAGE OF APPLES - CELL-WALL COMPOSITION AND FRUIT SOFTENING
Authors: SIDDIQUI S BRACKMANN A STREIF J BANGERTH F
Citation: S. Siddiqui et al., CONTROLLED-ATMOSPHERE STORAGE OF APPLES - CELL-WALL COMPOSITION AND FRUIT SOFTENING, Journal of Horticultural Science, 71(4), 1996, pp. 613-620
EFFECT OF APEX EXCISION AND REPLACEMENT BY 1-NAPHTHYLACETIC ACID ON CYTOKININ CONCENTRATION AND APICAL DOMINANCE IN PEA-PLANTS
Authors: LI CJ GUEVARA E HERRERA J BANGERTH F
Citation: Cj. Li et al., EFFECT OF APEX EXCISION AND REPLACEMENT BY 1-NAPHTHYLACETIC ACID ON CYTOKININ CONCENTRATION AND APICAL DOMINANCE IN PEA-PLANTS, Physiologia Plantarum, 94(3), 1995, pp. 465-469
DIFFERENTIAL EFFECT OF CALCIUM AND STRONTIUM ON FLESH FIRMNESS AND PROPERTIES OF CELL-WALLS IN APPLES
Authors: SIDDIQUI S BANGERTH F
Citation: S. Siddiqui et F. Bangerth, DIFFERENTIAL EFFECT OF CALCIUM AND STRONTIUM ON FLESH FIRMNESS AND PROPERTIES OF CELL-WALLS IN APPLES, Journal of Horticultural Science, 70(6), 1995, pp. 949-953
EFFECT OF PREHARVEST APPLICATION OF CALCIUM ON FLESH FIRMNESS AND CELL-WALL COMPOSITION OF APPLES - INFLUENCE OF FRUIT SIZE
Authors: SIDDIQUI S BANGERTH F
Citation: S. Siddiqui et F. Bangerth, EFFECT OF PREHARVEST APPLICATION OF CALCIUM ON FLESH FIRMNESS AND CELL-WALL COMPOSITION OF APPLES - INFLUENCE OF FRUIT SIZE, Journal of Horticultural Science, 70(2), 1995, pp. 263-269
CHANGES IN HORMONAL PATTERN OF THE NEW GROWTH OF SCLEROCARYA-BIRREA AFTER REJUVENATION TREATMENT WITH GA(3) AND HEADING BACK
Authors: BERTLING I BANGERTH F
Citation: I. Bertling et F. Bangerth, CHANGES IN HORMONAL PATTERN OF THE NEW GROWTH OF SCLEROCARYA-BIRREA AFTER REJUVENATION TREATMENT WITH GA(3) AND HEADING BACK, Gartenbauwissenschaft, 60(3), 1995, pp. 119-124
INFLUENCE OF CA AND ULO STORAGE-CONDITION S ON QUALITY PARAMETERS ANDRIPENING OF PRECLIMACTERIC AND CLIMACTERIC HARVESTED APPLE FRUITS .2.EFFECT ON ETHYLENE, CO2, AROMA, AND FATTY-ACID PRODUCTION
Authors: BRACKMANN A STREIF J BANGERTH F
Citation: A. Brackmann et al., INFLUENCE OF CA AND ULO STORAGE-CONDITION S ON QUALITY PARAMETERS ANDRIPENING OF PRECLIMACTERIC AND CLIMACTERIC HARVESTED APPLE FRUITS .2.EFFECT ON ETHYLENE, CO2, AROMA, AND FATTY-ACID PRODUCTION, Gartenbauwissenschaft, 60(1), 1995, pp. 1-6
STRONG SYNERGISTIC EFFECTS OF GIBBERELLINS WITH THE SYNTHETIC CYTOKININ N-(2-CHLORO-4-PYRIDYL)-N-PHENYLUREA ON PARTHENOSCARPIC FRUIT-SET AND SOME OTHER FRUIT CHARACTERISTICS OF APPLE
Authors: BANGERTH F SCHRODER M
Citation: F. Bangerth et M. Schroder, STRONG SYNERGISTIC EFFECTS OF GIBBERELLINS WITH THE SYNTHETIC CYTOKININ N-(2-CHLORO-4-PYRIDYL)-N-PHENYLUREA ON PARTHENOSCARPIC FRUIT-SET AND SOME OTHER FRUIT CHARACTERISTICS OF APPLE, Plant growth regulation, 15(3), 1994, pp. 293-302
RESPONSE OF CYTOKININ CONCENTRATION IN THE XYLEM EXUDATE OF BEAN (PHASEOLUS-VULGARIS L) PLANTS TO DECAPITATION AND AUXIN TREATMENT, AND RELATIONSHIP TO APICAL DOMINANCE
Authors: BANGERTH F
Citation: F. Bangerth, RESPONSE OF CYTOKININ CONCENTRATION IN THE XYLEM EXUDATE OF BEAN (PHASEOLUS-VULGARIS L) PLANTS TO DECAPITATION AND AUXIN TREATMENT, AND RELATIONSHIP TO APICAL DOMINANCE, Planta, 194(3), 1994, pp. 439-442
INFLUENCE OF CA AND ULO STORAGE-CONDITION S ON QUALITY PARAMETERS ANDRIPENING OF PRECLIMACTERIC AND CLIMACTERIC HARVESTED APPLE FRUITS .1.EFFECT ON COLOR, FIRMNESS, ACIDITY, AND SOLUBLES SOLIDS
Authors: BRACKMANN A STREIF J BANGERTH F
Citation: A. Brackmann et al., INFLUENCE OF CA AND ULO STORAGE-CONDITION S ON QUALITY PARAMETERS ANDRIPENING OF PRECLIMACTERIC AND CLIMACTERIC HARVESTED APPLE FRUITS .1.EFFECT ON COLOR, FIRMNESS, ACIDITY, AND SOLUBLES SOLIDS, Gartenbauwissenschaft, 59(6), 1994, pp. 252-257
ETHYLENE SENSITIVITY OF APPLE AND TOMATO FRUIT DURING THEIR DEVELOPMENT
Authors: CHOI SJ BUFLER G BANGERTH F
Citation: Sj. Choi et al., ETHYLENE SENSITIVITY OF APPLE AND TOMATO FRUIT DURING THEIR DEVELOPMENT, Gartenbauwissenschaft, 59(4), 1994, pp. 154-158
HIGH-TEMPERATURE EFFECTS ON POD AND SEED PRODUCTION AS RELATED TO HORMONE LEVELS AND ABSCISSION OF REPRODUCTIVE STRUCTURES IN COMMON BEAN (PHASEOLUS-VULGARIS L)
Authors: OFIR M GROSS Y BANGERTH F KIGEL J
Citation: M. Ofir et al., HIGH-TEMPERATURE EFFECTS ON POD AND SEED PRODUCTION AS RELATED TO HORMONE LEVELS AND ABSCISSION OF REPRODUCTIVE STRUCTURES IN COMMON BEAN (PHASEOLUS-VULGARIS L), Scientia horticulturae, 55(3-4), 1993, pp. 201-211
Risultati: 1-17 |