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Authors: RAZAFINDRALAMBO H PAQUOT M BANIEL A POPINEAU Y HBID C JACQUES P THONART P
Citation: H. Razafindralambo et al., FOAMING PROPERTIES OF A NATURAL CYCLIC LIPOHEPTAPEPTIDE BELONGING TO A SPECIAL-CLASS OF AMPHIPHILIC MOLECULES, Food hydrocolloids, 11(1), 1997, pp. 59-62

Authors: FAINS A BERTRAND D BANIEL A POPINEAU Y
Citation: A. Fains et al., STABILITY AND TEXTURE OF PROTEIN FOAMS - A STUDY BY VIDEO IMAGE-ANALYSIS, Food hydrocolloids, 11(1), 1997, pp. 63-69

Authors: BANIEL A FAINS A POPINEAU Y
Citation: A. Baniel et al., FOAMING PROPERTIES OF EGG-ALBUMIN WITH A BUBBLING APPARATUS COMPARED WITH WHIPPING, Journal of food science, 62(2), 1997, pp. 377-381

Authors: RAZAFINDRALAMBO H PAQUOT M BANIEL A POPINEAU Y HBID C JACQUES P THONART P
Citation: H. Razafindralambo et al., FOAMING PROPERTIES OF SURFACTIN, A LIPOPEPTIDE BIOSURFACTANT FROM BACILLUS-SUBTILIS, Journal of the American Oil Chemists' Society, 73(1), 1996, pp. 149-151
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