Citation: Aj. Matich et al., MODIFICATION OF ALPHA-FARNESENE LEVELS IN COOL-STORED GRANNY-SMITH-APPLES BY VENTILATION, Postharvest biology and technology, 14(2), 1998, pp. 159-170
Citation: Jw. Johnston et Nh. Banks, SELECTION OF A SURFACE COATING AND OPTIMIZATION OF ITS CONCENTRATION FOR USE ON HASS AVOCADO (PERSEA-AMERICANA MILL.) FRUIT, New Zealand journal of crop and horticultural science, 26(2), 1998, pp. 143-151
Citation: Cw. Yearsley et al., EFFECT OF CARBON-DIOXIDE ON THE INTERNAL LOWER OXYGEN LIMITS OF APPLEFRUIT, Postharvest biology and technology, 12(1), 1997, pp. 1-13
Citation: Cw. Yearsley et al., TEMPERATURE EFFECTS ON THE INTERNAL LOWER OXYGEN LIMITS OF APPLE FRUIT, Postharvest biology and technology, 11(2), 1997, pp. 73-83
Citation: Nh. Banks et al., APPROACHES TO OPTIMIZING SURFACE-COATINGS FOR FRUITS, New Zealand journal of crop and horticultural science, 25(3), 1997, pp. 261-272
Citation: Lu. Opara et al., PHYSICOMECHANICAL PROPERTIES OF GALA APPLES AND STEM-END SPLITTING ASINFLUENCED BY ORCHARD MANAGEMENT-PRACTICES AND HARVEST DATE, Journal of agricultural engineering research, 68(2), 1997, pp. 139-146
Citation: Bk. Dadzie et al., CHANGES IN RESPIRATION AND ETHYLENE PRODUCTION OF APPLES IN RESPONSE TO INTERNAL AND EXTERNAL OXYGEN PARTIAL PRESSURES, Postharvest biology and technology, 9(3), 1996, pp. 297-309
Citation: Ij. Davie et al., NONDESTRUCTIVE MEASUREMENT OF KIWIFRUIT FIRMNESS, New Zealand journal of crop and horticultural science, 24(2), 1996, pp. 151-157
Citation: Aj. Matich et al., SOLID-PHASE MICROEXTRACTION FOR QUANTITATIVE HEADSPACE SAMPLING OF APPLE VOLATILES, Analytical chemistry, 68(23), 1996, pp. 4114-4118
Citation: Bk. Dadzie et al., REDUCED GREASINESS OF GRANNY-SMITH APPLES WASHED IN TWEEN-20 SOLUTION, New Zealand journal of crop and horticultural science, 23(2), 1995, pp. 219-222
Authors:
BANKS NH
CLELAND DJ
CAMERON AC
BEAUDRY RM
KADER AA
Citation: Nh. Banks et al., PROPOSAL FOR A RATIONALIZED SYSTEM OF UNITS FOR POSTHARVEST RESEARCH IN GAS-EXCHANGE, HortScience, 30(6), 1995, pp. 1129-1131
Citation: Pb. Jeffery et Nh. Banks, FIRMNESS-TEMPERATURE COEFFICIENT OF KIWIFRUIT, New Zealand journal of crop and horticultural science, 22(1), 1994, pp. 97-101
Authors:
CAMERON AC
BEAUDRY RM
BANKS NH
YELANICH MV
Citation: Ac. Cameron et al., MODIFIED-ATMOSPHERE PACKAGING OF BLUEBERRY FRUIT - MODELING RESPIRATION AND PACKAGE OXYGEN PARTIAL PRESSURES AS A FUNCTION OF TEMPERATURE, Journal of the American Society for Horticultural Science, 119(3), 1994, pp. 534-539
Citation: W. Samim et Nh. Banks, COLOR CHANGES IN BRUISED APPLE FRUIT TISSUE, New Zealand journal of crop and horticultural science, 21(4), 1993, pp. 367-372
Citation: W. Samim et Nh. Banks, EFFECT OF FRUIT WATER STATUS ON BRUISE SUSCEPTIBILITY AND BRUISE COLOR OF APPLES, New Zealand journal of crop and horticultural science, 21(4), 1993, pp. 373-376