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Results:
1-17
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Results: 17
Authors:
BANON S
GONZALEZ A
FERNANDEZ JA
FRANCO JA
Citation: S. Banon et al., THE EFFECT OF ETHEPHON ON THE GROWTH AND DEVELOPMENT OF LIATRIS-SPICATA, Journal of horticultural science & biotechnology, 73(6), 1998, pp. 851-855
Authors:
BANON S
GIL MD
GRANADOS MV
GARRIDO MD
Citation: S. Banon et al., THE EFFECT OF USING PSE MEAT IN THE MANUFACTURE OF DRY-CURED HAM, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(2), 1998, pp. 88-93
Authors:
GONZALEZ A
BANON S
FERNANDEZ JA
FRANCO JA
CASAS JL
OCHOA J
Citation: A. Gonzalez et al., FLOWERING RESPONSES OF GLADIOLUS-TRISTIS (L.) AFTER EXPOSING CORMS TOCOLD TREATMENT, Scientia horticulturae, 74(4), 1998, pp. 279-284
Authors:
LOPEZ MB
JORDAN MJ
LUNA A
BANON S
GARRIDO MD
LAENCINA J
Citation: Mb. Lopez et al., NOTE - DIFFUSE-REFLECTANCE PROFILES OF GOATS MILK DURING COAGULATION BY VARIOUS ENZYMES, Food science and technology international, 3(4), 1997, pp. 299-301
Authors:
FERNANDEZ JA
BANON S
FRANCO JA
GONZALEZ A
MARTINEZ PF
Citation: Ja. Fernandez et al., EFFECTS OF VERNALIZATION AND EXOGENOUS GIBBERELLINS ON CURD INDUCTIONAND CARBOHYDRATE-LEVELS IN THE APEX OF CAULIFLOWER (BRASSICA-OLERACEAVAR. BOTRYTIS), Scientia horticulturae, 70(2-3), 1997, pp. 223-230
Authors:
FRANCO JA
FERNANDEZ JA
BANON S
GONZALEZ A
Citation: Ja. Franco et al., RELATIONSHIP BETWEEN THE EFFECTS OF SALINITY ON SEEDLING LEAF-AREA AND FRUIT YIELD OF 6 MUSKMELON CULTIVARS, HortScience, 32(4), 1997, pp. 642-644
Authors:
BANON S
ORTUNO A
DELRIO JA
Citation: S. Banon et al., INFLUENCE OF ETHYLENE ON APEX DEVELOPMENT AND MOBILIZATION OF SOLUBLESACCHARIDES IN THE CORM OF LIATRIS, Biologia plantarum, 39(2), 1997, pp. 197-206
Authors:
BANON S
FERNANDEZ JA
ORTUNO A
DELRIO JA
Citation: S. Banon et al., ULTRASTRUCTURAL-CHANGES IN THE APICAL MERISTEM OF LIATRIS-SPICATA CV CALLILEPIS DURING DORMANCY BREAKING, Journal of Horticultural Science, 71(5), 1996, pp. 777-784
Authors:
BANON S
GONZALEZ A
ORTUNO A
DELRIO JA
Citation: S. Banon et al., INFLUENCE OF BASAL AND CAULINE LEAVES ON CORM PRODUCTION IN LIATRIS-SPICATA CV CALLILEPIS, Journal of Horticultural Science, 71(2), 1996, pp. 327-334
Authors:
GARRIDO MD
PEDAUYE J
BANON S
LOPEZ MB
LAENCINA J
Citation: Md. Garrido et al., ONLINE METHODS FOR PORK QUALITY DETECTION, Food control, 6(2), 1995, pp. 111-113
Authors:
GARRIDO MD
PEDAUYE J
BANON S
LAENCINA J
Citation: Md. Garrido et al., OBJECTIVE ASSESSMENT OF PORK QUALITY, Meat science, 37(3), 1994, pp. 411-420
Authors:
GARRIDO MD
BANON S
PEDAUYE J
LAENCINA J
Citation: Md. Garrido et al., OBJECTIVE MEAT QUALITY MEASUREMENTS OF HAM - A PRACTICAL CLASSIFICATION METHOD ON THE SLAUGHTERLINE, Meat science, 37(3), 1994, pp. 421-428
Authors:
FRANCO JA
BANON S
MADRID R
Citation: Ja. Franco et al., EFFECTS OF A PROTEIN HYDROLYSATE APPLIED BY FERTIGATION ON THE EFFECTIVENESS OF CALCIUM AS A CORRECTOR OF BLOSSOM-END ROT IN TOMATO CULTIVATED UNDER SALINE CONDITIONS, Scientia horticulturae, 57(4), 1994, pp. 283-292
Authors:
GARRIDO MD
PEDAUYE J
BANON S
MARQUES F
LAENCINA J
Citation: Md. Garrido et al., PORK QUALITY AFFECTED BY DIFFERENT SLAUGHTER CONDITIONS AND POSTMORTEM TREATMENT OF THE CARCASSES, Lebensmittel-Wissenschaft + Technologie, 27(2), 1994, pp. 173-176
Authors:
BANON S
FRANCO JA
ORTUNO A
DELRIO JA
Citation: S. Banon et al., ETHYLENE PRODUCTION, EFE ACTIVITY AND ACC CONCENTRATIONS DURING THE GROWTH AND DEVELOPMENT OF LIATRIS-SPICATA CV CALLILEPIS, Journal of Horticultural Science, 69(4), 1994, pp. 709-717
Authors:
GARRIDO MD
PEDAUYE J
BANON S
LAENCINA J
Citation: Md. Garrido et al., PIG-MEAT QUALITY PARAMETERS - WHC, HEME PIGMENT CONTENT AND INTRAMUSCULAR FAT, Die Fleischwirtschaft, 74(11), 1994, pp. 1244-1245
Authors:
BANON S
HARDY J
Citation: S. Banon et J. Hardy, A COLLOIDAL APPROACH OF MILK ACIDIFICATION BY GLUCONO-DELTA-LACTONE, Journal of dairy science, 75(4), 1992, pp. 935-941
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