Authors: ZBIKOWSKI Z ZBIKOWSKA A BARANOWSKA M

Citation: Z. Zbikowski et al., THE EFFECT OF DEGREE OF WHEY-PROTEIN DENATURATION AND CONDITIONS OF MILK PREPARATION ON FUNCTIONAL-PROPERTIES OF YOGURT (SHORT COMMUNICATION), Die Nahrung, 42(3-4), 1998, pp. 250-251

Authors: KRUPA Z BARANOWSKA M ORZOT D

Citation: Z. Krupa et al., CAN ANTHOCYANINS BE CONSIDERED AS HEAVY-METAL STRESS INDICATOR IN HIGHER-PLANTS, Acta Physiologiae Plantarum, 18(2), 1996, pp. 147-151