Authors:
BARATTA MT
DORMAN HJD
DEANS SG
FIGUEIREDO AC
BARROSO JG
RUBERTO G
Citation: Mt. Baratta et al., ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF SOME COMMERCIAL ESSENTIALOILS, Flavour and fragrance journal, 13(4), 1998, pp. 235-244
Citation: M. Foti et al., FLAVONOIDS, COUMARINS, AND CINNAMIC-ACIDS AS ANTIOXIDANTS IN A MICELLAR SYSTEM - STRUCTURE-ACTIVITY RELATIONSHIP, Journal of agricultural and food chemistry, 44(2), 1996, pp. 497-501