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MODELING HEAT AND MASS-TRANSFER IN BAND OVEN BISCUIT BAKING
Authors:
FAHLOUL D TRYSTRAM G DUQUENOY A BARBOTTEAU I
Citation:
D. Fahloul et al., MODELING HEAT AND MASS-TRANSFER IN BAND OVEN BISCUIT BAKING, Lebensmittel-Wissenschaft + Technologie, 27(2), 1994, pp. 119-124
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