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Results:
1-7
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Results: 7
Authors:
LILBURN MS
BARBOUR GW
NEMASETONI R
COY C
WERLING M
YERSIN AG
Citation: Ms. Lilburn et al., PROTEIN-QUALITY AND CALCIUM AVAILABILITY FROM EXTRUDED AND AUTOCLAVEDTURKEY HATCHERY RESIDUE, Poultry science, 76(6), 1997, pp. 841-848
Authors:
BARBOUR GW
LILBURN MS
Citation: Gw. Barbour et Ms. Lilburn, COMPARATIVE GROWTH AND DEVELOPMENT OF NICHOLAS AND HYBRID TOMS FROM 16 TO 82 DAYS AND EFFECTS OF PROTEIN RESTRICTION FROM 0 TO 59 DAYS ON GROWTH OF HYBRID TOMS THROUGH 125 DAYS OF AGE, Poultry science, 75(6), 1996, pp. 790-796
Authors:
BARBOUR GW
LILBURN MS
Citation: Gw. Barbour et Ms. Lilburn, LIMITING AMINO-ACIDS IN SOYBEAN-MEAL FOR YOUNG TURKEY POULTS, The FASEB journal, 9(4), 1995, pp. 1018-1018
Authors:
IRISH GG
BARBOUR GW
CLASSEN HL
TYLER RT
BEDFORD MR
Citation: Gg. Irish et al., REMOVAL OF THE ALPHA-GALACTOSIDES OF SUCROSE FROM SOYBEAN-MEAL USING EITHER ETHANOL EXTRACTION OR EXOGENOUS ALPHA-GALACTOSIDASE AND BROILERPERFORMANCE, Poultry science, 74(9), 1995, pp. 1484-1494
Authors:
BARBOUR GW
NEMASETONI R
LILBURN MS
WERLING M
YERSIN AG
Citation: Gw. Barbour et al., THE EFFECT OF ENZYME PREDIGESTION ON THE QUALITY OF POULTRY BY-PRODUCT MEAL FROM WHOLE TURKEY MORTALITY, Poultry science, 74(7), 1995, pp. 1180-1190
Authors:
BARBOUR GW
LILBURN MS
Citation: Gw. Barbour et Ms. Lilburn, CHARACTERIZATION OF CARCASS DEVELOPMENT FROM 14 TO 145 DAYS OF AGE INTURKEY HENS FROM 2 STRAINS, Poultry science, 74(10), 1995, pp. 1650-1658
Authors:
BARBOUR GW
NESTOR KE
LILBURN MS
Citation: Gw. Barbour et al., THE EFFECT OF DIFFERENT LEVELS OF DIETARY LYSINE ON GROWTH AND DEVELOPMENT OF A RANDOM-BRED POPULATION OF JAPANESE-QUAIL (R1) AND A SUBLINEOF R1 SELECTED FOR INCREASED BODY-WEIGHT (HW), Comparative biochemistry and physiology. Part A, Physiology, 105(1), 1993, pp. 183-186
Risultati:
1-7
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