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Authors: ZAPATA JM CALDERON AA BARCELO AR
Citation: Jm. Zapata et al., PEROXIDASE ISOENZYME PATTERNS IN CELL-CULTURES DERIVED FROM COTYLEDON, STEM, LEAF AND FRUIT FROM GRAPEVINE (VITIS-VINIFERA CV MONASTRELL), Annals of botany, 75(5), 1995, pp. 443-448

Authors: ZAPATA JM CALDERON AA BARCELO AR
Citation: Jm. Zapata et al., ACTUAL BROWNING AND PEROXIDASE LEVEL ARE NOT CORRELATED IN RED AND WHITE BERRIES FROM GRAPEVINE (VITIS-VINIFERA) CULTIVARS, Fruit varieties journal, 49(2), 1995, pp. 82-84

Authors: CALDERON AA ZAPATA JM BARCELO AR
Citation: Aa. Calderon et al., PEROXIDASE ISOENZYMES AS MARKERS OF CELL DEDIFFERENTIATION IN GRAPEVINES (VITIS-VINIFERA), Vitis, 34(4), 1995, pp. 207-210

Authors: BARCELO AR
Citation: Ar. Barcelo, PEROXIDASE AND NOT LACCASE IS THE ENZYME RESPONSIBLE FOR CELL-WALL LIGNIFICATION IN THE SECONDARY THICKENING OF XYLEM VESSELS IN LUPINUS, Protoplasma, 186(1-2), 1995, pp. 41-44

Authors: BERNAL MA CALDERON AA FERRER MA DECACERES FM BARCELO AR
Citation: Ma. Bernal et al., OXIDATION OF CAPSAICIN AND CAPSAICIN PHENOLIC PRECURSORS BY THE BASICPEROXIDASE ISOENZYME B-6 FROM HOT PEPPER, Journal of agricultural and food chemistry, 43(2), 1995, pp. 352-355

Authors: ZAPATA JM CALDERON AA PEDRENO MA MUNOZ R BARCELO AR
Citation: Jm. Zapata et al., RESTRICTED GENETIC EXPRESSION OF THE ENZYMATIC POLYMORPHISM OF PEROXIDASE IN GRAPEVINES (VITIS-VINIFERA), Agrochimica, 39(1), 1995, pp. 34-42

Authors: BARCELO AR ZAPATA JM CALDERON AA
Citation: Ar. Barcelo et al., TISSUE-SPECIFIC EXPRESSION OF PEROXIDASE-ACTIVITY IN SEEDLESS GRAPES (VITIS-VINIFERA CV THOMPSON AND FLAME), Revista espanola de ciencia y tecnologia de alimentos, 34(1), 1994, pp. 110-116

Authors: LOPEZARNALDOS T LOPEZSERRANO M BARCELO AR CALDERON AA ZAPATA JM
Citation: T. Lopezarnaldos et al., TENTATIVE EVIDENCE OF A ROSMARINIC ACID PEROXIDASE IN CELL-CULTURES FROM LAVANDIN (LAVANDULA X INTERMEDIA) FLOWERS, Biochemistry and molecular biology international, 34(4), 1994, pp. 809-816

Authors: CALDERON AA ZAPATA JM BARCELO AR
Citation: Aa. Calderon et al., PEROXIDASE-MEDIATED FORMATION OF RESVERATROL OXIDATION-PRODUCTS DURING THE HYPERSENSITIVE-LIKE REACTION OF GRAPEVINE CELLS TO AN ELICITOR FROM TRICHODERMA-VIRIDE, Physiological and molecular plant pathology, 44(4), 1994, pp. 289-299

Authors: ZAPATA JM CALDERON AA BARCELO AR
Citation: Jm. Zapata et al., CYTOTOXIC EFFECTS OF P-BENZOQUINONE AND P-HYDROQUINONE ON CULTURED GRAPEVINE CELLS, Biochemical archives, 10(1), 1994, pp. 17-23

Authors: BARCELO AR CALDERON AA ZAPATA JM MUNOZ R
Citation: Ar. Barcelo et al., THE HISTOCHEMICAL-LOCALIZATION OF ANTHOCYANINS IN SEEDED AND SEEDLESSGRAPES (VITIS-VINIFERA), Scientia horticulturae, 57(3), 1994, pp. 265-268

Authors: BERNAL MA DIAZ J BARCELO AR DECACERES FM
Citation: Ma. Bernal et al., PEROXIDASE ISOENZYME GRADIENTS IN CAPSICUM-ANNUUM LEAVES AND THEIR EXPRESSION IN VEGETATIVE AND FLOWERING PLANTS, Agronomie, 14(3), 1994, pp. 205-210

Authors: FERRER MA BARCELO AR
Citation: Ma. Ferrer et Ar. Barcelo, CONTROL OF THE LIGNIFICATION IN LUPINUS BY GENISTEIN ACTING AS SUPEROXIDE SCAVENGER AND INHIBITOR OF THE PEROXIDASE-CATALYZED OXIDATION OF CONIFERYL ALCOHOL, Journal of plant physiology, 144(1), 1994, pp. 64-67

Authors: CALDERON AA ZAPATA JM BARCELO AR
Citation: Aa. Calderon et al., DIFFERENTIAL EXPRESSION OF A CELL WALL-LOCALIZED PEROXIDASE ISOENZYMECAPABLE OF OXIDIZING 4-HYDROXYSTILBENES DURING THE CELL-CULTURE OF GRAPEVINE (VITIS-VINIFERA CV AIREN AND MONASTRELL), Plant cell, tissue and organ culture, 37(2), 1994, pp. 121-127

Authors: SERRANO ML FERRER MA CALDERON AA MONOZ R BARCELO AR PEDRENO MA
Citation: Ml. Serrano et al., ALUMINUM-MEDIATED FOSETYL-AL EFFECTS ON PEROXIDASE SECRETED FROM GRAPEVINE CELLS, Environmental and experimental botany, 34(3), 1994, pp. 329-336

Authors: BERNAL MA CALDERON AA PEDRENO MA FERRER MA DECACERES FM BARCELO AR
Citation: Ma. Bernal et al., PURIFICATION OF A BASIC PEROXIDASE ISOENZYME FROM CAPSICUM FRUITS ANDTHE IMMUNOINHIBITION OF ITS CAPSAICIN OXIDATION CAPACITY BY ANTIBODIES RAISED AGAINST HORSERADISH-PEROXIDASE, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 199(3), 1994, pp. 240-242

Authors: FERRER MA BARCELO AR
Citation: Ma. Ferrer et Ar. Barcelo, INACTIVATION OF CELL-WALL ACIDIC PEROXIDASE ISOENZYMES DURING THE OXIDATION OF CONIFERYL ALCOHOL IN LUPINUS, Phytochemistry, 36(5), 1994, pp. 1161-1163

Authors: BERNAL MA DECACERES FM BARCELO AR
Citation: Ma. Bernal et al., HISTOCHEMICAL-LOCALIZATION OF PEROXIDASE IN CAPSICUM FRUITS, Lebensmittel-Wissenschaft + Technologie, 27(2), 1994, pp. 197-198

Authors: BARCELO AR FERRER MA
Citation: Ar. Barcelo et Ma. Ferrer, DEMONSTRATING THE LOCALIZATION OF AN ENZYME IN SPECIFIC PLANT-TISSUES, Journal of Biological Education, 28(4), 1994, pp. 239-241

Authors: BARCELO AR CALDERON AA MUNOZ R
Citation: Ar. Barcelo et al., MEASURING WATER CONDUCTIVITY COEFFICIENTS IN PLANT-TISSUES, Journal of Biological Education, 28(2), 1994, pp. 83-85

Authors: CALDERON AA ZAPATA JM PEDRENO MA BARCELO AR
Citation: Aa. Calderon et al., CONSTITUTIVE EXPRESSION OF EXTRACELLULAR PEROXIDASE ISOENZYMES CAPABLE OF OXIDIZING 4-HYDROXYSTILBENES DURING THE GROWTH-CYCLE OF GRAPEVINESUSPENSION CELL-CULTURES, Biologia plantarum, 36(2), 1994, pp. 161-166

Authors: ZAPATA JM CALDERON AA PEDRENO MA MUNOZ R BARCELO AR
Citation: Jm. Zapata et al., EFFECT OF UV-C ON PEROXIDASE ISOENZYMES IN AXILLARY BUD CULTURES OF VITIS SPECIES DIFFERING IN FUNGAL RESISTANCE TO PLASMOPARA-VITICOLA, Biologia plantarum, 36(1), 1994, pp. 133-138

Authors: FERRER MA BARCELO AR
Citation: Ma. Ferrer et Ar. Barcelo, GENISTEIN AS AN ENDOGENOUS NATURAL SUBSTRATE OF ACIDIC PEROXIDASES INLUPIN HYPOCOTYLS, Annals of Applied Biology, 125(1), 1994, pp. 173-178

Authors: TENA MG PEDRENO MA BARCELO AR FERRER MA
Citation: Mg. Tena et al., SUBCELLULAR-LOCALIZATION OF A BASIC PEROXIDASE ISOENZYME IN CRISPHEADLETTUCE, Journal of the American Society for Horticultural Science, 119(6), 1994, pp. 1276-1278

Authors: MORALES M PEDRENO MA MUNOZ R BARCELO AR CALDERON AA
Citation: M. Morales et al., PURIFICATION AND KINETIC CHARACTERIZATION OF A BASIC PEROXIDASE ISOENZYME RESPONSIBLE FOR LIGNIFICATION IN GAMAY ROUGE GRAPE (VITIS-VINIFERA) BERRIES, Food chemistry, 48(4), 1993, pp. 391-394
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