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Results:
1-3
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Results: 3
Authors:
FERREIRA B
HORY C
BARD MH
TAISANT C
OLSSON A
LEFUR Y
Citation: B. Ferreira et al., EFFECTS OF SKIN CONTACT AND SETTLING ON THE LEVEL OF THE C18 2, C18/3FATTY-ACIDS AND C6 COMPOUNDS IN BURGUNDY CHARDONNAY MUSTS AND WINES/, Food quality and preference, 6(1), 1995, pp. 35-41
Authors:
LEFUR Y
HORY C
BARD MH
OLSSON A
Citation: Y. Lefur et al., EVOLUTION OF PHYTOSTEROLS IN CHARDONNAY GRAPE BERRY SKINS DURING LASTSTAGES OF RIPENING, Vitis, 33(3), 1994, pp. 127-131
Authors:
LEFUR Y
HORY C
BARD MH
OLSSON A
Citation: Y. Lefur et al., EVOLUTION OF PHYTOSTEROLS IN CHARDONNAY GRAPE BERRY SKINS DURING LASTSTAGES OF RIPENING, Vitis, 33(3), 1994, pp. 127-131
Risultati:
1-3
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