Authors: LAU OL BARDEN CL BLANKENSHIP SM CHEN PM CURRY EA DEELL JR LEHMANSALADA L MITCHAM EJ PRANGE RK WATKINS CB

Citation: Ol. Lau et al., A NORTH-AMERICAN COOPERATIVE SURVEY OF STARKRIMSON DELICIOUS APPLE RESPONSES TO 0.7-PERCENT O-2 STORAGE ON SUPERFICIAL SCALD AND OTHER DISORDERS, Postharvest biology and technology, 13(1), 1998, pp. 19-26

Authors: BARDEN CL HULL LA

Citation: Cl. Barden et La. Hull, STORAGE QUALITY OF APPLES FOLLOWING NATURAL AND ARTIFICIAL TUFTED APPLE BUD MOTH FEEDING INJURY, HortScience, 33(5), 1998, pp. 872-877

Authors: BARDEN CL BRAMLAGE WJ

Citation: Cl. Barden et Wj. Bramlage, ACCUMULATION OF ANTIOXIDANTS IN APPLE PEEL AS RELATED TO PREHARVEST FACTORS AND SUPERFICIAL SCALD SUSCEPTIBILITY OF THE FRUIT, Journal of the American Society for Horticultural Science, 119(2), 1994, pp. 264-269

Authors: BARDEN CL BRAMLAGE WJ

Citation: Cl. Barden et Wj. Bramlage, SEPARATING THE EFFECTS OF LOW-TEMPERATURE, RIPENING, AND LIGHT ON LOSS OF SCALD SUSCEPTIBILITY IN APPLES BEFORE HARVEST, Journal of the American Society for Horticultural Science, 119(1), 1994, pp. 54-58