Authors:
LAU OL
BARDEN CL
BLANKENSHIP SM
CHEN PM
CURRY EA
DEELL JR
LEHMANSALADA L
MITCHAM EJ
PRANGE RK
WATKINS CB
Citation: Ol. Lau et al., A NORTH-AMERICAN COOPERATIVE SURVEY OF STARKRIMSON DELICIOUS APPLE RESPONSES TO 0.7-PERCENT O-2 STORAGE ON SUPERFICIAL SCALD AND OTHER DISORDERS, Postharvest biology and technology, 13(1), 1998, pp. 19-26
Citation: Cl. Barden et La. Hull, STORAGE QUALITY OF APPLES FOLLOWING NATURAL AND ARTIFICIAL TUFTED APPLE BUD MOTH FEEDING INJURY, HortScience, 33(5), 1998, pp. 872-877
Citation: Cl. Barden et Wj. Bramlage, ACCUMULATION OF ANTIOXIDANTS IN APPLE PEEL AS RELATED TO PREHARVEST FACTORS AND SUPERFICIAL SCALD SUSCEPTIBILITY OF THE FRUIT, Journal of the American Society for Horticultural Science, 119(2), 1994, pp. 264-269
Citation: Cl. Barden et Wj. Bramlage, SEPARATING THE EFFECTS OF LOW-TEMPERATURE, RIPENING, AND LIGHT ON LOSS OF SCALD SUSCEPTIBILITY IN APPLES BEFORE HARVEST, Journal of the American Society for Horticultural Science, 119(1), 1994, pp. 54-58