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Results: 1-10 |
Results: 10
GROWTH AND SURVIVAL OF LISTERIA-MONOCYTOGENES IN VACUUM-PACKAGED GROUND-BEEF INOCULATED WITH LACTOBACILLUS-ALIMENTARIUS FLORACARN L-2
Authors: JUVEN BJ BAREFOOT SF PIERSON MD MCCASKILL LH SMITH B
Citation: Bj. Juven et al., GROWTH AND SURVIVAL OF LISTERIA-MONOCYTOGENES IN VACUUM-PACKAGED GROUND-BEEF INOCULATED WITH LACTOBACILLUS-ALIMENTARIUS FLORACARN L-2, Journal of food protection, 61(5), 1998, pp. 551-556
INHIBITION OF YOGURT STARTER CULTURES BY JENSENIIN-G, A PROPIONIBACTERIUM BACTERIOCIN
Authors: WEINBRENNER DR BAREFOOT SF GRINSTEAD DA
Citation: Dr. Weinbrenner et al., INHIBITION OF YOGURT STARTER CULTURES BY JENSENIIN-G, A PROPIONIBACTERIUM BACTERIOCIN, Journal of dairy science, 80(7), 1997, pp. 1246-1253
DETECTION AND ACTIVITY OF PLANTARICIN-F AN ANTIBACTERIAL SUBSTANCE FROM LACTOBACILLUS-PLANTARUM BF001 ISOLATED FROM PROCESSED CHANNEL CATFISH
Authors: FRICOURT BV BAREFOOT SF TESTIN RF HAYASAKA SS
Citation: Bv. Fricourt et al., DETECTION AND ACTIVITY OF PLANTARICIN-F AN ANTIBACTERIAL SUBSTANCE FROM LACTOBACILLUS-PLANTARUM BF001 ISOLATED FROM PROCESSED CHANNEL CATFISH, Journal of food protection, 57(8), 1994, pp. 698-702
LABELING OF FOOD-PLANT BIOTECHNOLOGY PRODUCTS
Authors: BAREFOOT SF BEACHY RN LILBURN MS
Citation: Sf. Barefoot et al., LABELING OF FOOD-PLANT BIOTECHNOLOGY PRODUCTS, Cereal foods world, 39(10), 1994, pp. 760
LABELING OF FOOD-PLANT BIOTECHNOLOGY PRODUCTS
Authors: BAREFOOT SF BEACHY RN LILBURN MS
Citation: Sf. Barefoot et al., LABELING OF FOOD-PLANT BIOTECHNOLOGY PRODUCTS, Cereal foods world, 39(10), 1994, pp. 760
IDENTIFICATION AND PURIFICATION OF A PROTEIN THAT INDUCES PRODUCTION OF THE LACTOBACILLUS-ACIDOPHILUS BACTERIOCIN LACTACIN-B
Authors: BAREFOOT SF CHEN YR HUGHES TA BODINE AB SHEARER MY HUGHES MD
Citation: Sf. Barefoot et al., IDENTIFICATION AND PURIFICATION OF A PROTEIN THAT INDUCES PRODUCTION OF THE LACTOBACILLUS-ACIDOPHILUS BACTERIOCIN LACTACIN-B, Applied and environmental microbiology, 60(10), 1994, pp. 3522-3528
BIOCHEMICAL AND GENETIC-CHARACTERISTICS OF BACTERIOCINS OF FOOD-ASSOCIATED LACTIC-ACID BACTERIA
Authors: NETTLES CG BAREFOOT SF
Citation: Cg. Nettles et Sf. Barefoot, BIOCHEMICAL AND GENETIC-CHARACTERISTICS OF BACTERIOCINS OF FOOD-ASSOCIATED LACTIC-ACID BACTERIA, Journal of food protection, 56(4), 1993, pp. 338-356
PREFILTRATION USING FORMED-IN-PLACE METALLIC MEMBRANES REDUCES MICROBIAL CONTENT OF WHEY
Authors: BAREFOOT SF HAN IY THOMAS RL CORDLE CT CRISWELL LG
Citation: Sf. Barefoot et al., PREFILTRATION USING FORMED-IN-PLACE METALLIC MEMBRANES REDUCES MICROBIAL CONTENT OF WHEY, Journal of food science, 58(3), 1993, pp. 544-547
PACKAGING EFFECTS ON GROWTH OF LISTERIA-INNOCUA IN SHREDDED CABBAGE
Authors: OMARY MB TESTIN RF BAREFOOT SF RUSHING JW
Citation: Mb. Omary et al., PACKAGING EFFECTS ON GROWTH OF LISTERIA-INNOCUA IN SHREDDED CABBAGE, Journal of food science, 58(3), 1993, pp. 623-626
ANTIBIOSIS REVISITED - BACTERIOCINS PRODUCED BY DAIRY STARTER CULTURES
Authors: BAREFOOT SF NETTLES CG
Citation: Sf. Barefoot et Cg. Nettles, ANTIBIOSIS REVISITED - BACTERIOCINS PRODUCED BY DAIRY STARTER CULTURES, Journal of dairy science, 76(8), 1993, pp. 2366-2379
Risultati: 1-10 |