Authors: CONVERTI A BARGAGLIOTTI C CAVANNA C NICOLELLA C DELBORGHI M

Citation: A. Converti et al., EVALUATION OF KINETIC-PARAMETERS AND THERMODYNAMIC QUANTITIES OF STARCH HYDROLYSATE ALCOHOL FERMENTATION BY SACCHAROMYCES-CEREVISIAE, Bioprocess engineering, 15(2), 1996, pp. 63-69