Authors:
YAHAV S
SHAMAY A
HOREV G
BARILAN D
GENINA O
FRIEDMANEINAT M
Citation: S. Yahav et al., EFFECT OF ACQUISITION OF IMPROVED THERMOTOLERANCE ON THE INDUCTION OFHEAT-SHOCK PROTEINS IN BROILER-CHICKENS, Poultry science, 76(10), 1997, pp. 1428-1434